Expunge Your cravings for The Richness of Chicken Corn Soup

Do you ever often fantasize about the comforting flavours of pining and richness of a chicken corn soup recipe? If yes, you have come to the right place. Over here, you get to learn the secret of making lip-smacking chicken corn soup, which is a treat to your taste buds. Characterized by its unique flavors and amazing texture, this delightful Pakistani delicacy is all one needs to have a delightful time in their kitchen.

Rich in flavours and texture, this delightful delicacy is all it takes to complete the meal. Here is a chicken corn soup recipe with simple steps, ingredients and special tips to make it even more delicious. Read on for an amazing experience for your taste buds.

Ingredients:

• 1 can of creamed corn
• 2-3 chopped garlic cloves
• 1 onion, chopped
• 1 carrot, diced
• 1 lb chicken breast, cut into chunks
• 6 cups vegetable or chicken broth
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/2 teaspoon black pepper
• Salt as per taste

Instructions:

1. Melt the butter in a large pot. Add in the chopped onion and garlic.
2. Cook until the onion is soft, about 2-3 minutes.
3. Stir in the diced carrots and continue cooking for another 2 minutes.
4. Add in the chicken cubes and cook until chicken is no longer pink.
5. Stir in the flour and cook for about 1 minute.
6. Add in the canned cream of corn and 6 cups of chicken or vegetable broth. Stir to mix thoroughly.
7. Add salt and pepper to taste.
8. Cover the pot and simmer for 20 minutes or until the carrots are tender.
9. Serve hot with crusty bread or dinner rolls.

Special Tips:

Adding a teaspoon of white wine at the end of the cooking time can really kick out the flavors and make them more palatable. Also, don’t forget to add in a handful of freshly chopped cilantro leaves for the final taste.

FAQs:

Q. How hard is it to make a chicken corn soup from scratch?

A. It is not hard at all. All it takes is to gather the ingredients and adjust the flavouring combinations according to your taste. Once done, it just requires to simmer the mixture and the soup ready to serve.

Q. Can I make a vegetarian version of chicken corn soup?

A. Yes, you can make a vegetarian version of this soup by replacing the chicken broth with vegetable broth and omitting the chicken cubes and adding some vegetables like potatoes, spinach, mushrooms, etc to make it even more flavorful.

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