Unique & Delicious Homecooked Recipes You Can Make In No Time
Are you looking for an easy and delicious way to enjoy a home-cooked meal with minimal effort? If so, you’ve come to the right place! Here you’ll find two amazing recipes that are sure to become your new favorites, from Three Cheese Chicken Casserole to Mum’s Traditional Cottage Pie. Not only are both recipes easy and flavorful, but they’re also perfect for entertaining or for making something special for your family.
Three Cheese Chicken Casserole
This decadent casserole is surprisingly quick and easy to make and thanks to three different types of cheese—cheddar, parmesan, and gruyere—it packs an amazing flavor punch that can’t be beat. The best part? You can make it in 30 minutes or less!
Ingredients:
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 onion, diced
- 2 cups cooked chicken
- 2 cups cooked rice
- 1 cup shredded cheddar cheese
- 1 cup shredded parmesan cheese
- 1 cup shredded gruyere cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup panko breadcrumbs (or other breadcrumbs)
Directions:
- Preheat oven to 350°F (176°C).
- In a large skillet, heat olive oil over medium heat. Add garlic and onion and cook, stirring occasionally, until lightly browned, about 5 minutes.
- Add chicken, rice, and cheeses to the skillet and stir to combine.Season with salt and pepper.
- Transfer chicken and cheese mixture to a 9×13 inch (23×33 cm) baking dish.
- Sprinkle panko breadcrumbs over the top.
- Cook for 20-25 minutes, or until cheese is melted and bubbly.
- Serve immediately. Enjoy!
Mum’s Traditional Cottage Pie
This classic cottage pie recipe is sure to be a crowd-pleaser with its savory mixture of ground beef, onions, garlic, and carrots topped with creamy mashed potatoes and cheddar cheese. Best of all, it’s easy to make and can be ready in less than an hour. Who says you can’t have delicious comfort food in a snap?
Ingredients:
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1/2 pound ground beef
- 2 carrots, peeled and diced
- 1/2 cup canned kidney beans, rinsed and drained
- 2 tablespoons tomato paste
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup beef broth
- 3 large potatoes, peeled and chopped
- 4 tablespoons butter
- 2 tablespoons whole milk
- 1/2 cup shredded cheddar cheese
Directions:
- Preheat oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium high heat. Add onion and garlic and cook, stirring occasionally, until softened, about 5 minutes.
- Add ground beef and cook, breaking up with a spoon, until browned and cooked through, about 3
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