Creamy Chicken Creole: An Easy Weeknight Meal
When you’re in need of a last-minute dinner idea that’s sure to please the whole family, Chicken Creole is the answer. Our delicious twist on the classic Creole dish adds creaminess to the recipe to make the perfect weeknight meal. And the great thing is it’s quick and easy to make, so you’ll have dinner on the table in no time!
Ingredients
For this creamy Chicken Creole recipe, you’ll need the following ingredients:
- 2 tablespoons of olive oil
- 1 medium onion, sliced
- 3 cloves of garlic, minced
- 1 can of diced tomatoes (14.5 ounces)
- ½ teaspoon of salt
- ¼ teaspoon of pepper
- ½ teaspoon of cumin
- 2 tablespoons of tomato paste
- 2 cups of cooked chicken, shredded
- 1 tablespoons of Worcestershire sauce
- 1 tablespoon of fresh parsley, minced
- ¼ cup of cream cheese
Step-by-Step Instructions
Once you’ve gathered your ingredients, it’s time to start cooking! Here’s a simple step-by-step guide to prepare this recipe:
- Heat the olive oil in a large skillet over medium heat.
- Add the onions, garlic, diced tomatoes, salt, pepper, and cumin. Cook for 5 minutes, stirring occasionally.
- Add the tomato paste and mix well. Cook for an additional 1 minute.
- Add the shredded chicken and Worcestershire sauce and cook for an additional 3 minutes.
- Add the cream cheese and stir until it’s melted and evenly distributed.
- Reduce the heat to low and simmer for 5 minutes.
- Stir in the fresh parsley and remove from heat.
Serving
Your creamy Chicken Creole is now ready to serve. Serve over rice or with your favorite side dish and enjoy!
FAQ
Q: Can I substitute the cream cheese for something else?
A: You can try substituting the cream cheese with a plant-based alternative like silken tofu.
Q: Can I make this in the slow cooker?
A: Yes, this recipe can also be made in the slow cooker. Just follow steps 1 – 4 then transfer everything to the slow cooker and cook on low for 3 – 4 hours.
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