Making Delicious Chicken Enchiladas
Are you looking for some delicious Mexican-style food? Chicken enchiladas might be the perfect choice for you! Chicken enchiladas are a classic Mexican dish that is filled with juicy chicken and chiles, smothered in a rich and flavorful red sauce. The combination of flavors is delightfully delicious and sure to become a family favorite.
Ingredients for Chicken Enchiladas
To make delicious chicken enchiladas, you’ll need a few ingredients. Here’s what you’ll need:
- 2 tablespoons vegetable oil
- 2 cups chopped chicken
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 cup chopped tomatoes
- 1 can (4 ounces) diced green chiles
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup grated cheese
- 8 flour tortillas
- 1 cup prepared red chile sauce
Instructions for Making Chicken Enchiladas
Making chicken enchiladas is easy! Follow these steps to get started:
- Preheat oven to 350 degrees.
- Heat oil in large skillet over medium-high heat. Add chicken and onion, and cook, stirring occasionally, until chicken is cooked through and onion is softened, about 5 minutes.
- Add garlic, tomatoes, green chiles, salt, and pepper, and cook for 1 minute longer.
- Remove from heat and add cheese, mixing until melted.
- Place about 1/4 cup of the chicken mixture in each tortilla and roll up.
- Place rolled-up tortillas, seam-side down, in a baking dish.
- Pour red chile sauce over the top. Cover with foil.
- Bake for 20 minutes, or until melted and bubbly.
- Serve and enjoy!
FAQ
Q: What are the health benefits of chicken enchiladas?
A: Chicken enchiladas are a great source of protein and other essential vitamins and minerals. This dish also contains healthy fats from the vegetable oil, and tomatoes are a great source of antioxidants. Eating chicken enchiladas can help you to stay healthy and fit.
Q: What can I do to make my chicken enchiladas even better?
A: Adding fresh herbs like cilantro or oregano can enhance the flavor of your chicken enchiladas. To add some crunch, sprinkle crushed tortilla chips or shredded lettuce on top before serving. Finally, topping your chicken enchiladas with chopped scallions or slices of jalapeno adds a nice finishing touch.
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