Delicious Chicken Enchilada Recipes for Creatives
If you’re looking for delicious and creative meal ideas, why not try out some chicken enchiladas? This dish packs plenty of flavor and is customisable enough to fit any occasion. Here are two recipes for chicken enchiladas that are so good you’ll be going back for seconds and thirds.
OVEN PHILOSOPHY: Chicken Enchiladas
This recipe is a classic. It packs plenty of flavor but isn’t too spicy. It’s a great option if you’re trying out chicken enchiladas for the first time.
Ingredients
- 1 tbsp. olive oil
- 1 lb. boneless, skinless chicken breasts, cut into cubes
- 1 onion, chopped
- 1 red bell pepper, chopped
- 2 cloves garlic, minced
- 1 1/2 cups salsa (store-bought or homemade)
- 1 cup chicken broth
- 1 (14.5 oz) can black beans, rinsed and drained
- 1 (4.5 oz) can green chilies, drained
- 1 tsp. ground cumin
- 1/2 tsp. chili powder
- 1/4 tsp. salt
- 8 to 12 (6-inch) flour tortillas
- 2 cups shredded cheddar cheese
Instructions
- Preheat oven to 375°F.
- Heat oil in a large skillet over medium-high heat. Add chicken and cook until starting to brown, about 5 minutes. Add onion and bell pepper to the skillet and cook until softened, about 3 minutes.
- Add garlic and cook until fragrant, about 30 seconds. Add salsa, broth, beans, chilies, cumin, chili powder and salt to the skillet. Cook until the sauce has thickened, about 5 minutes.
- Spray a 9×13-inch baking dish with nonstick cooking spray. Place a tortilla in the bottom of the dish. Top with a generous spoonful of the chicken mixture. Sprinkle with cheese.
- Continue layering the tortillas, chicken mixture and cheese until all the ingredients are used, ending with the cheese. Cover with aluminum foil.
- Bake for 25 minutes. Remove foil and bake for an additional 10 minutes until cheese is golden and bubbly.
- Let the enchiladas cool for a few minutes before serving.
Cheesy Chicken Enchilada Recipe – StarrJoyBlog
If you’re looking for something a bit more cheesy, this enchilada recipe does the job! The cream sauce makes it extra rich and creamy.
Ingredients
- 2 tbsp. olive oil
- 2 cloves garlic, minced
- 1 onion, diced
- 1 lb. boneless, skinless chicken thighs, cut into cubes
- 1 (4 oz) can diced green chilies
- 1 (15 oz) can black beans, rinsed and drained
- 1 (14.5 oz) can diced tomatoes
- 1 tsp. ground cumin
- 1 tsp. chili powder
- 1/2 tsp. salt
- 1/3 cup all-purpose flour
- 2 cups chicken broth
- 1/3 cup sour cream
- 8 to 12 (6-inch) flour tortillas
- 2 cups Mexican cheese blend
Instructions
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BEST CHICKEN ENCHILADAS | Enchilada Recipes, Chicken Enchilada Recipe
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Cheesey Chicken Enchiladas | Cooking And Recipes | Before It's News
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OVEN PHILOSOPHY: Chicken Enchiladas
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Hello, gastronomy aficionados!
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Explore our special collection of recipes, featuring traditional Indonesian, United Kingdom, United States dishes. Each and every recipe is presented with easy-to-follow instructions and enhanced by gorgeous photos, making it easy for you to follow along. Don’t pass up on this one-of-a-kind culinary adventure!
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Ground Beef Enchiladas With Cheese Velvet Sauce
recipes4day.com
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Cheesy Chicken Enchilada Recipe – StarrJoyBlog
starrjoyblog.com
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Cook with joy and delight in your scrumptious meals! Happy eating! Wishing you a tasty chef experience be packed with flavorful treats. Happy eating! May you rejoice with every taste. We hope you appreciate every second of your cooking pursuits. Stay yearning for exciting tastes!
