Chicken Etti – A Tasty Recipe with a Mexican Twist!

If you’re looking for a fun new twist on the classic chicken recipe, you will want to try Chicken Etti. This delicious dish combines tender chicken pieces with a spicy blend of peppers, onions, and tomatoes from Rotel. It’s a great way to add some extra flavor to your chicken, and it’s sure to be a hit with your family and friends. Keep reading to learn the step-by-step instructions for making this tasty dish, as well as a few extra insights to make it even better.

Ingredients Needed

Here’s what you’ll need to make Chicken Etti:

• 1 package of chicken breast pieces
• 1 can of Rotel tomatoes and chilies
• 1 small onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste

Directions

1. Preheat oven to 400 degrees.

2. Grease an oven-safe baking dish with the olive oil.

3. Place chicken breast pieces in the baking dish, and sprinkle with salt and pepper.

4. In a medium-sized bowl, mix together the Rotel, onion, bell pepper, and garlic.

5. Spread the Rotel mixture over the chicken, and bake in preheated oven for 30 minutes or until cooked through.

6. Serve with a side of your favorite dishes, such as rice, mashed potatoes, or roasted vegetables.

Tips for Making the Best Chicken Etti

This dish tastes even better when served with a little extra flavor. Try adding some of your favorite herbs or spices for some extra kick. You could also add a pinch of red pepper flakes to the Rotel mixture for a little extra heat. The possibilities are endless!

For a creamier texture, try adding a small can of cream of mushroom soup to the Rotel mixture before topping the chicken. The soup will help to thicken the sauce, and makes it even more delicious.

Frequently Asked Questions

Q: How do I know when the chicken is done?

A: The best way to tell if the chicken is cooked through is to use an instant-read thermometer. When inserted into the thickest part of the chicken, it should indicate a temperature of at least 165 degrees F. You can also look for the juices to run clear when pierced with a fork.

Q: Can I freeze this dish?

A: Yes! You can easily freeze Chicken Etti. Let the dish cool completely before transferring to an airtight container or freezer bag. It will keep for up to 3 months. To reheat, thaw overnight in the fridge, then bake in a 350 degree oven for 25-30 minutes or until heated through.

Chicken Etti is a delicious way to add a unique twist to a classic chicken dish. Prepared with spicy Rotel and fresh vegetables, it’s packed with flavor. Plus, it’s quick and easy to make. Give it a try and enjoy this dish with your family and friends. Bon Appetit!

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