Warm up with Delicious Sopa de Fideo Recipe That Will Delight Your Taste Buds

Are you looking for something delicious and easy to make for every meal? Then Sopa de Fideo may just be the perfect choice for your table. This popular Mexican soup is made up of cooked vermicelli pasta and vegetables cooked with chicken or beef broth. It’s simple to make, yet it can easily be dressed up for special occasions. Whether you’re looking for a quick meal for lunch break or something more elaborate to share with friends and family, you can enjoy the authentic flavors of Mexico through a delicious bowl of Sopa de Fideo.

How to Make Sopa de Fideo

Making Sopa de Fideo is a fairly simple process. Here are the steps you should follow to make a bowl of delicious soup:

Step 1: Gather Your Ingredients

The best way to start making your Sopa de Fideo is by gathering the necessary ingredients. You’ll need 1 lb of chicken or beef, 1 can of low-sodium chicken or beef broth, 2 cloves of garlic, 1 cup of bell peppers, 1 can of diced tomatoes, 1 cup of vermicelli pasta, 1 cup of onion, 1 teaspoon of chili powder, 1 teaspoon of cumin, and salt and pepper to taste.

Step 2: Cook the Meat

Once you have all your ingredients, you can start cooking. Begin by heating 1 tablespoon of olive oil in a large pot over medium heat. Once the oil is hot, add in the chicken or beef and cook for about 7 minutes, until it is no longer pink. Then remove the cooked meat from the pot and set aside.

Step 3: Add the Vegetables and Broth

Next, add the diced tomatoes, bell peppers, onion, and garlic to the hot pot. Stir together to combine and sauté until the vegetables are softened. Then add in the chicken or beef broth, stirring to combine. Finally, add the cooked meat back in and season with chili powder, cumin, and salt and pepper to taste.

Step 4: Add the Pasta

At this point, you can add the vermicelli pasta to the pot and stir to combine. Then turn up the heat and bring the soup to a boil. Once the soup is boiling, reduce the heat and let the soup simmer until the pasta is cooked. Make sure you stir occasionally to prevent the pasta from sticking to the bottom of the pot.

Step 5: Serve and Enjoy

Your Sopa de Fideo is now ready to be served. Serve the soup in bowls with a sprinkle of freshly chopped cilantro, a squeeze of lime, and a side of your favorite toppings. Enjoy!

FAQ

Can I make Sopa de Fideo with beef?

Yes, you can also make Sopa de Fideo with beef instead of chicken. Just follow the same steps as above, substituting beef for the chicken.

Do I need to use low-sodium broth?

Yes, it’s best to use low-sodium broth when making Sopa de Fideo because the broth adds a lot of flavor to the soup and you don’t want it to be too salty. You can always add additional salt to taste.

Making Sopa de Fideo is an easy way to enjoy the taste of Mexican cuisine. This delicious soup is simple to make, yet it can be dressed up for more formal occasions. Whether you’re looking for a great source of comfort food during a cold winter day or a flavorful meal to share with friends and family, Sopa de Fideo is sure to delight your taste buds.

If you are searching about Sopa de Fideo (Chicken Noodle Soup) | Recipe | Fideo soup recipe you’ve visit to the right place. We have 5 Pics about Sopa de Fideo (Chicken Noodle Soup) | Recipe | Fideo soup recipe like Sopa de Fideo (Chicken Noodle Soup) | Recipe | Fideo soup recipe and also Sopa de Fideo (Mexican Noodle Soup) – Thrift and Spice. Here you go: