Finger-Licking Teriyaki Chicken & BBQ Chicken Stir-Fry Recipes

Who doesn’t love fried rice and stir-fry? Besides being scrumptiously delicious, these dishes are economical, easy to make, and very versatile. If you’re looking for the best way to go about cooking the tastiest chicken fried rice and chicken stir-fry, you’re in luck! We’ve got two amazing recipes for you to try: Teriyaki Chicken Fried Rice and BBQ Chicken Stir-Fry, both prepared on a Blackstone Griddle!

Teriyaki Chicken Fried Rice

This is a special twist to the traditional Chinese dish that doubles as a scrumptious meal or delightful snack. You could either use cooked or fresh rice. If you’re using cooked rice, make sure its chilled in the refrigerator for at least an hour. To make it even better, choose a variety of vegetables for texture and a splash of color.

Ingredients

• 3 cups Cooked Rice, chilled
• 1/4 pounds Boneless, Skinless Chicken, cut into cubes
• 2 tablespoon Vegetable oil
• 1/4 cup Vegetables of your choice
• 1/4 teaspoon Ground black pepper
• 2 tablespoon Teriyaki Sauce

Instructions

1. In a bowl, mix the teriyaki sauce, cubed chicken and ground black pepper together, and leave to marinate for 15 minutes.
2. Heat your Blackstone griddle over medium-high heat and add 1 tablespoon of oil. Add marinated chicken pieces to the griddle and cook for 4-5 minutes or until they’re golden brown. Remove from the griddle and set aside.
3. Adding another tablespoon of oil and combine the cooked rice, diced vegetables and cooked chicken. Cook for 3-4 minutes, stirring gently so the ingredients don’t stick to the griddle.
4. Serve with extra teriyaki sauce.

BBQ Chicken Stir-Fry

This variation of the famous Chinese dish is infused with BBQ sauce and cooked savory black beans. It’s just what you need for a hearty meal that’s rich in flavor and bursting with texture and protein. Prepare this dish with a combination of vegetables or all your favorite ones – customize it every time!

Ingredients

• 1/2 pound Boneless, Skinless Chicken, cut into cubes
• 1 cup Cooked black beans
• 2 cup Vegetables of your choice
• 1/8 cup BBQ sauce
• 2 tablespoons Vegetable oil

Instructions

1. Heat your Blackstone griddle over high heat and add 1 tablespoon of oil. Add cubes of chicken to the griddle and cook for 4-5 minutes or until golden brown.
2. Add cooked black beans, diced vegetables and BBQ sauce to the griddle. Cook for a further 3-4 minutes, stirring gently so the ingredients don’t stick to the griddle.
3. Make sure to regularly check on the food to make sure it is cooked before serving.

FAQs

Q: How do I cook perfectly on my Blackstone Griddle?

Ensure that your griddle is fully heated before adding your ingredients. Also, regularly monitor the food as it cooks to ensure it is cooked perfectly.

Q: What if my food sticks to the griddle while cooking?

If your food is sticking to the griddle, add a bit more oil. Make sure only to add the required amount, as too much oil can make your food greasy.

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