A Delightfully Flavorful Chicken Frittata For Any Occassion
If you’re looking for a breakfast dish that is sure to impress, then look no further than the classic Chicken Frittata. This delicious and filling dish is the perfect mix of savory and cheesy flavor that is perfect for any occasion. Whether you’re hosting a brunch or just looking for a quick and easy breakfast option, this flavorful Frittata has you covered.
Ingredients for Chicken Frittata
For this classic Chicken Frittata, you’ll need: one cup of whole milk, 6 large eggs, 1 cup of grated parmesan cheese, 2 tablespoons of butter, 1/2 teaspoon of oregano, 1/2 teaspoon of ground black pepper, and 2 cups of cooked, cubed chicken.
Step-by-Step Instructions
Step 1: Preheat your oven to 425 degrees. Grease a 9-inch ovenproof skillet or dish with 1 tablespoon of the butter.
Step 2: Heat the remaining butter in the skillet over medium-high heat, then add the cooked chicken. Sauté for 5 minutes, stirring occasionally.
Step 3: In a separate bowl, beat together the eggs, milk, parmesan, oregano, and pepper until combined. Then pour the egg mixture over the chicken in the skillet.
Step 4: Place the skillet in the oven and bake for about 15-20 minutes, or until the egg is set and the top is golden brown.
Step 5: Let the Frittata cool slightly before serving. Enjoy!
FAQ
Q: What can I use instead of chicken in this Frittata?
A: You can easily substitute the chicken with cooked ham or bacon.
Q: Can I add other ingredients to the Frittata?
A: Absolutely! Feel free to add sautéed vegetables such as bell peppers or onions to the Frittata.
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