Mushrooms are one of the most versatile and delicious ingredients out there. Whether you’re a fan of meat and vegetables, or a vegetarian, mushrooms can be added to just about any dish to instantly increase its flavor, nutrition and texture. That’s why we’re bringing you some of our favorite mushroom recipes! Whether you’re looking for an appetizer, main dish or side dish, we have something for everyone.
Chilli Garlic Mushroom
This mushroom recipe is not only quick and easy, but it’s also packed with flavor. All it takes is 10 minutes to prepare this Indian-style side dish that can be served with rice, bread or as a vegetarian main dish. Start with some thinly sliced mushrooms and sauté them in garlic and chili sauce until they’re cooked. Finish it off with some chopped cilantro and you have a delicious and nutritious meal in no time.
Chicken with Mushroom Gravy
This is a creamy, hearty and delicious main dish. Start with some garlic and onion, then add in some mushrooms and cook until they’re nice and soft. Next, add in some chicken breasts and cook until they’re nice and browned. Now for the gravy: all you need is some milk, cream and some flour for thickening. Simmer everything together and you have a savory and comforting meal that’s sure to satisfy.
What is the best mushroom for this recipe?
When it comes to mushrooms for this recipe, it all depends on what flavors you want to bring out in the dish. For the Chilli Garlic Mushroom dish, button mushrooms work well, while for the Chicken with Mushroom Gravy, a more earthy portobello or shiitake work better.
Can these recipes be adjusted for vegetarians?
Both of these recipes can easily be adapted for vegetarians. For the Chilli Garlic Mushroom, simply omit the chicken and use a vegetarian stock instead. For the Chicken with Mushroom Gravy, simply omit the chicken and add some beans or lentils for extra protein and texture.
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