Experience Authentic Pakistani Flavour with Chicken Handi
Essence of Pakistani cuisine lies in one of its main attraction, CHICKEN HANDI. If you’re looking to experience authentic Pakistani flavor, you will want to try Chicken Handi! Chicken Handi is a traditional Pakistani dish that gained popularity with the proliferation of cook-at-home Pakistani cuisine.
What Is Chicken Handi?
Chicken Handi is a traditional Pakistani dish made using juicy, succulent chicken cooked in a variety of spices and flavorful curry. It is typically served with rice or naan, and is a perfect meal to share with your loved ones.
How to Make Chicken Handi
Making Chicken Handi is not as difficult as it may seem. To get you started, here is a simple yet delicious recipe that will have you wanting more!
- Gather all the necessary ingredients including:1 chicken
(or 1 Kg boneless chicken, cut into small cubes), 1-2 onions, 4-5 cloves garlic, 2 tablespoons of coriander powder, 1 teaspoon of cumin powder, 1 teaspoon of red chilli powder, 1 teaspoon garam masala, 1 tomato, 2 tablespoons of yogurt, 1 teaspoon of turmeric, 1 teaspoon of ginger paste, Salt according to taste, 2-3 tablespoons of cooking oil
- Heat the oil in a large wok (or Handi, as is the traditional cooking pot).
- Add the diced onions and fry until they become golden brown.
- Add the ginger, garlic and chili powder, and continue to fry until the onion is soft.
- Add the diced tomatoes and fry for 4-5 minutes.
- Add the chicken cubes and stir to coat with the spices.
- Add coriander powder, cumin powder and turmeric, and stir to combine.
- Pour in a cup of water and bring the mixture to a boil.
- Reduce the heat and simmer for 20-30 minutes, until the chicken is cooked through.
- Add the yogurt and garam masala, and simmer for another 5 minutes.
- Serve the Chicken Handi with your favorite accompaniment.
A Few Frequently Asked Questions Regarding Chicken Handi
Q: How many servings does one recipe of Chicken Handi make?
A: One recipe of this dish will typically make enough servings for four to six people.
Q: What are the best accompaniments to go with Chicken Handi?
A: Traditional accompaniments to Chicken Handi include steamed rice, warm, flaky naan, and creamy raita. You can also serve the dish with chapati and other vegetables.
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