# Mouth-Watering Hawaiian Chicken Hekka!
This Hawaiian favorite can be served any night of the week. With a versatile ingredient list and simple preparation, you will have a delicious meal ready in no time.
## What is Chicken Hekka?
Chicken Hekka is a traditional Hawaiian dish made with chicken, mushrooms, onions, and other spices. It is a savory, one-pot meal that is both filling and flavorful. The dish is frequently served over rice or noodles to complete the meal.
## How To Prepare Chicken Hekka
Preparing Chicken Hekka is simple and straightforward. Here’s what you’ll need:
• 2 lbs chicken, cubed
• 2 tablespoons vegetable oil
• 1 onion, diced
• 12 oz mushrooms, sliced
• 2 cloves garlic
• 2 tablespoons soy sauce
• Liquid aminos to taste
• Salt and pepper to taste
Once you have gathered your ingredients, follow these simple steps:
1. Heat oil in a large skillet over medium heat.
2. Add onions and garlic and cook until tender and fragrant, about 2 minutes.
3. Add cubed chicken and cook until golden brown, about 5 minutes.
4. Add mushrooms, soy sauce, and liquid aminos. Season with salt and pepper to taste.
5. Cook until the liquid is mostly evaporated and the chicken is cooked through, about 5 to 10 minutes.
6. Serve over rice or noodles and enjoy!
## Frequently Asked Questions
**Q: Is Chicken Hekka healthy?**
A: Yes! Chicken Hekka is a protein-packed dish that is low in fat and calories. The mushrooms add a variety of vitamins and minerals, while the soy sauce and liquid aminos add an umami flavor boost.
**Q: Can I make Chicken Hekka in an Instant Pot?**
A: Absolutely. You can use the sauté function to cook the onions and garlic, and then add the remaining ingredients. Set the time to 10 minutes and let the Instant Pot do the rest.
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