Creamy Chicken Recipes to Try

Foodies and culinary minds alike, are you looking for a dish to tantalize your taste buds? Look no further than creamy chicken dishes. Tasty and easy to make, creamy chicken dishes make for a perfect meal for the busiest of weeks. From creamy kale & mushroom chicken pasta to creamy chicken, leek & mushroom pie, you’ll find yourself irresistibly drawn to these amazing recipes.

Creamy Kale & Mushroom Chicken Pasta

This delicious dish is packed with flavors that are sure to tantalize your taste buds. Made with simple ingredients, this creamy chicken supper will please the whole family. The combination of creamy flavors through the added mushrooms and kale give this dish a unique and complementary flavor.

Instructions

Begin by cooking 12 ounces of rotini pasta according to the package instructions. Heat 1 tablespoon of olive oil in a large skillet. Add 5 ounces of trimmed mushrooms and cook them until they are lightly golden, about 5 minutes. Add 1 teaspoon of minced garlic, 1/2 teaspoon of dried marjoram, and 1/4 teaspoon of salt. Cook it until the garlic is fragrant, about 1 minute.

Add 5 ounces of trimmed kale and cook it until it wilts, about 4 minutes. Add 1 lb of boneless, skinless chicken breast and cook it until it has reached an internal temperature of 165 F. Once the chicken has cooked through, add 1/2 cup of heavy cream to the skillet and stir for about 1 minute.

Serve over cooked rotini with some freshly grated parmesan cheese.

Creamy Chicken, Leek & Mushroom Pie

This creamy chicken, leek, and mushroom pie recipe is a savory and golden-crusted masterpiece. It’s a meal that will make your family smile, with a hearty and creamy filling, the dish is perfect for date nights or family dinners.

Instructions

Preheat your oven to 400 F and grease a 9-inch pie dish. On the stovetop, cook 1 lb of cubed chicken breasts until it is lightly browned. Add 2 tablespoons of butter, 1 diced large leek, 1 diced red pepper, 1/4 teaspoon of dried oregano and 1/4 cup of white wine to the skillet. Cook the veggies for about 4 minutes until the leeks have softened, stirring occasionally. Add 3 1/2 ounces of sliced mushrooms and cook for a little bit longer until they’re soft. Once cooked, sprinkle 1/3 cup of all-purpose flour into the skillet and stir it all together.

Add 1 1/2 cups of chicken broth to the skillet, stirring it until the sauce has thickened. Take off the heat and stir in 1/2 cup of cream. Finally, season the mixture with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Spoon the filling into the prepared pie dish and top with a sheet of puff pastry. Bake the pie in the preheated oven for 25 minutes until the pastry is golden brown.

FAQs

What type of chicken should I use for these recipes?

For these recipes, we recommend using boneless, skinless chicken breasts or cubed chicken breasts.

Can I freeze the ingredients for either recipe?

Yes, you can freeze the ingredients for either recipe for up to 6 months in an airtight container.

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