Hawaiian Chicken Katsu – A Traditional Hawaiian BBQ Recipe
The Hawaiian island chain is known for many wonderful things, including its amazing food. The Hawaiian Chicken Katsu recipe is a traditional recipe from the region, and it’s an absolute must-try if you’re visiting the islands. This easy-to-prepare dish is filled with enjoyable flavors and textures. Plus, you can use any BBQ sauce that’s available to you to create it.
What Is Hawaiian Chicken Katsu?
Hawaiian Chicken Katsu is a traditional dish that’s enjoyed on the islands. It’s also sometimes known as Hawaiian Shoyu Chicken. This delicious dish is relatively simple to create, as it involves marinated chicken that’s coated in panko and then deep-fried until it’s golden and crunchy. The chicken is then served with a special homemade katsu sauce.
How to Make Hawaiian Chicken Katsu
Making Hawaiian Chicken Katsu is simple even for inexperienced cooks. Here’s an easy-to-follow recipe for the dish:
- Marinate the chicken: Make a marinade using 3/4 cup of soy sauce, half a cup of brown sugar, 3 cloves of minced garlic, and 1/2 cup of sake. Place the chicken in the marinade, and let it sit for 6 hours.
- Make the sauce: In a small saucepan, combine 1 cup of ketchup, 3/4 cup of Worcestershire sauce, 1 tablespoon of honey, 3 tablespoons of brown sugar, 2 tablespoons of Japanese mustard, and 1/4 cup of sake. Simmer the mixture for 30 minutes, stirring occasionally.
- Dip the chicken pieces: Move the chicken pieces to a plate. Dip each piece of chicken in flour, egg, and then panko.
- Fry the chicken: Heat some oil in a deep fryer or a pan. Slowly place the chicken pieces in the oil and fry for about 4 minutes.
- Serve: Transfer the chicken to a plate and serve it with the special homemade katsu sauce.
Hawaiian Chicken Katsu is a delicious and easy-to-make dish that’s sure to impress. So the next time you’re planning a trip to the Hawaiian islands, give this traditional dish a try.
Hawaiian Chicken Katsu FAQ
What is panko?
Panko is a type of breadcrumb. It’s commonly used in Japanese culinary dishes, as it helps create a very light and crispy texture during the cooking process.
Can I use any BBQ sauce for this recipe?
Yes, you can use any BBQ sauce for this recipe. The homemade katsu sauce that’s recommended for this dish includes soy sauce, sake, ketchup, Worcestershire sauce, honey, brown sugar, and Japanese mustard. However, you can also use any store-bought BBQ sauce to create the Hawaiian Chicken Katsu.
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