Bring the Flavor of Kolkata to Your Kitchen – Bengali Style Chicken Kosha
Bengali style chicken kosha is an aromatic and flavorful dish with origins in Kolkata. This classic dish can be enjoyed as a part of a full dinner or as a single main course. The spiciness of this dish makes it a popular choice for those who want to kick up their dinner menu a bit.
Ingredients
To make chicken kosha, you will need 1 kg or 2.2 lbs of chicken, 2-3 tablespoons of oil, 2 onions (sliced vertically), 5-8 dry red chilies, 1 teaspoon of ginger-garlic paste, 2 tablespoons of coriander powder, 2 teaspoons of cumin powder, a pinch of turmeric, 1 teaspoon of sugar, 1/2 teaspoon of garam masala powder, half cup of yogurt, salt to taste, 1 cup of water, and freshly chopped coriander leaves (for garnish).
Instructions
Start by washing and cutting the chicken. Heat oil in a deep vessel over medium-high heat and add the chopped onions. Fry until the onions turn golden-brown. Now, add the dry red chili, ginger-garlic paste, coriander powder, cumin powder, turmeric, sugar, and garam masala powder. Cook for around two minutes.
Add the chicken to the vessel and fry for 5-8 minutes. Stir occasionally. Add the yogurt, salt and one cup of water. Cover the vessel with a lid and cook for 10-15 minutes on medium-low flame, stirring occasionally. Once the chicken is cooked, the curry would have thickened. Finally, garnish with freshly chopped coriander leaves and serve hot with plain rice.
FAQs
Q. How spicy is chicken kosha?
A. The amount of spice can be adjusted to one’s preference. Generally, chicken kosha is a spicy dish and has a kick of heat associated with it.
Q. Can I make chicken kosha without yogurt?
A. Yes, you can make chicken kosha without the yogurt. Instead, you can use tamarind paste or tomato sauce.
Bengali style chicken kosha is a classic dish with an unmistakable flavor. The combination of spices and aromatics in this dish is perfect for adding a unique flavor to dinner or lunch menus. Once you master the basics, you can also alter the spices or add other ingredients to customize the flavors according to your preference. Cook up this dish today to enjoy its unique taste!
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