Delicious and Easy-to-Make Slow Cooker Chicken Recipes

One of the tastiest and easiest meals to make with a slow cooker is slow cooker chicken. Although the slow cooker can’t replicate the crispiness of a stove top fried chicken, slow cooker chicken recipes still deliver on flavor, texture and convenience. From main dishes to side dishes and even unique appetizers, a slow cooker chicken meal can make the perfect meal for any occasion.

Slow Cooker Ranch Style Chicken

A personal favorite, ranch style chicken cooked in the slow cooker is a great way to add a little bit of zest to your chicken. You could make it a main course or use it as a side dish to complement a larger meal.

Ingredients:

• 2 lbs uncooked chicken
• 12 oz ranch dressing
• ¼ cup butter
• 1 packet dry ranch seasoning

Instructions:

1. Melt butter in a small pan over medium heat.
2. Mix together the ranch dressing and ranch seasoning in a small bowl.
3. Place the chicken in the slow cooker and pour the melted butter over it.
4. Pour the ranch dressing and ranch seasoning mixture over the chicken and stir to combine.
5. Cover the slow cooker and cook on low heat for 4-6 hours.
6. When the chicken is cooked through, serve and enjoy.

Crockpot Garlic Roasted Chicken

For a tasty, garlicky and savory slow cooker chicken experience, try out this amazing crockpot garlic roasted chicken with minimal effort. This is a great side for any type of meal.

Ingredients:

• 3 lbs uncooked chicken
• 3 cloves garlic, crushed
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• 1 tablespoon Italian seasoning

Instructions:

1. Mix together the garlic, olive oil, salt, pepper, and Italian seasoning in a small bowl.
2. Place the chicken in the slow cooker and pour the garlic and oil mix over it.
3. Cover the slow cooker and cook on low heat for 6-8 hours.
4. When the chicken is cooked through, serve and enjoy.

Frequently Asked Questions

Q: What type of chicken is best for slow cooker recipes?

A: For the most tender, juicy results, use boneless, skinless chicken breasts or thighs. Keep in mind that dark meat takes longer to cook than white meat.

Q: How do I know when the chicken is done cooking?

A: The best way to check if chicken is cooked is to use a meat thermometer. The chicken is done when the thermometer reads 165°F.

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