Easy Filipino Lumpia Recipe
Lumpia are one of the most popular dishes in the country of the Philippines. The savory fried spring rolls have been around for centuries and have become a staple of Filipino cuisine. They are usually filled with different combinations of minced meat, vegetables, and spices, all wrapped in a thin dough wrapper and deep fried until crisp.
How to Make Authentic Lumpia
Making your own lumpia is quite simple and straightforward, although there is a bit of a learning curve in the wrapping technique. Here are some simple steps to making the perfect, authentic lumpia:
Step 1: Make the Filling
To make your own lumpia filling, you will need to use two parts ground pork, one part grated carrots, one part minced garlic, one part ground peanuts, and one part chopped onions. Put all the ingredients in a bowl, mix together, and then season to taste with salt, black pepper, and sugar.
Step 2: Preparing the Wrappers
To prepare the wrappers, you can either buy pre-made lumpia wrappers from an Asian specialty store or make them yourself. If you choose to make them, here are the ingredients you will need: all-purpose flour, water, oil, and salt. Mix all the ingredients together until you get a thick, elastic dough. Then, roll the dough out into a thin sheet and cut into wrapper shapes with a knife.
Step 3: Rolling the Lumpia
Now, it’s time to roll the lumpia. Take one of the wrappers and fill a corner of it with your prepared filling. Then, carefully roll it up into a cylinder shape, making sure to tuck in the open ends of the wrapper. Make sure to leave some space in the middle of the lumpia to allow for expansion when frying.
Step 4: Frying the Lumpia
Once you have finished rolling all the lumpia, it’s time to fry. Heat some oil in a pan to 350 degrees and place the lumpia in the pan to fry for about 2-3 minutes, or until golden brown. Once finished, let them cool on a plate lined with paper towels.
Step 5: Enjoy!
Your lumpia are now ready to enjoy. Serve with a sweet and sour dipping sauce for a delicious, homemade Filipino treat!
Frequently Asked Questions
What is Filipino Lumpia?
Lumpia is a popular dish in the Philippines and is essentially a savory fried spring roll. They are usually filled with a combination of minced meat, vegetables, and spices, all wrapped in thin dough and fried until crisp.
Can I make my own Lumpia wrappers?
Yes! If you don’t have access to store-bought wrappers, you can easily make your own wrappers using all-purpose flour, water, oil, and salt. Just mix all the ingredients together until you get a thick, elastic dough and then roll it out into a thin sheet and cut into wrappers with a knife.
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