A Delicious Chicken Marsala Dish from the Chef Emeril Lagasse
When it comes to delicious, home-cooked meals nobody does it better than celebrity Chef Emeril Lagasse. His Chicken Marsala dish is a guaranteed family favorite that is both quick and simple to make. With just several ingredients, almost anyone can recreate this magnificent dish their own kitchens.
Chicken Marsala Recipe
Start by gathering the following ingredients:
- 2 tablespoons of olive oil
- 2 boneless and skinless chicken breasts, cut in half
- 1/2 cup of all-purpose flour, with salt and pepper
- 8 ounces of mushrooms (portobello, oyster or shiitake)
- 1/2 cup of Marsala wine
- 1/2 cup of chicken stock or broth
- 2 tablespoons of butter
The preparation time for this dish is approximately 10 minutes. Before beginning, prepare a plate for the chicken with the all-purpose flour, salt, and pepper. Dredge each piece of chicken in the mixture and shake off the excess flour.
- In a large skillet, heat the oil over medium heat. Add the chicken to the skillet and cook until lightly golden, about 3 minutes per side.
- Remove the chicken from the skillet and transfer it to a plate. Set aside.
- Add the mushrooms to the same skillet and cook for about 8 minutes.
- Return the chicken to the skillet and pour in the Marsala wine and broth.
- Bring the skillet to a simmer and cook for about 5 minutes, or until the chicken is cooked through and the sauce has thickened.
- Remove from the heat and stir in the butter until melted.
- Serve the chicken over a bed of pasta, potatoes or rice.
Q: What kind of mushrooms should I use?
A: You can use any type of fresh mushrooms, such as Portobello, Shii-take or Oyster mushrooms.
Q: Is this dish suitable for vegetarians?
A: No, this dish contains chicken and it is not suitable for vegetarians.
Chicken Marsala is a delicious and easy dish to prepare for any occasion. If you’re looking for an irresistible meal to impress your family and friends, this Emeril Lagasse recipe is a surefire hit. Follow the instructions above and within 10 minutes, you’ll have a delicious meal that won’t soon be forgotten.
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