Innovative Chicken Marsala Recipes

Chicken marsala is an Italian-American dish that has gained in popularity over the years largely due to its delicious combination of chicken cutlets, mushrooms, and marsala wine sauce. Not only is it tasty, but it’s also quite versatile, and can come in a variety of forms and flavors, depending on the recipe you decide to follow.

Delicious Chicken Marsala Recipes

The following recipes will help you create deliciously innovative chicken marsala dishes that are sure to become family favorites.

Best Chicken Marsala with Mushrooms

This recipe from 101Recipes calls for 1.5 lbs of thin chicken cutlets, ½ cup of marsala wine, 1 cup of chicken broth, 2 tablespoons of all-purpose flour, 2 tablespoons of olive oil, 4 tablespoons of butter, and 8 ounces of mushrooms, both fresh and canned. You will also need minced garlic, salt, and pepper for seasoning.

Begin by seasoning the chicken cutlets with salt and pepper. In a shallow dish, mix the flour and some additional salt and pepper. Dredge each cutlet in the mixture before setting aside. Heat the olive oil and butter in a large skillet on medium heat. Fry the chicken cutlets on each side until they are golden brown and cooked through. Remove the chicken from the skillet, and set aside.

In the same skillet, add the mushrooms, garlic, and butter, and saute for 3-5 minutes. Pour the marsala wine and chicken broth into the skillet, and stir until the mushrooms are fully cooked. Then slowly whisk in the flour to thicken the sauce. Add the cooked chicken cutlets to the skillet, and simmer for 8-10 minutes until the sauce is thick and flavorful. Serve with mashed potatoes, rice, or your favorite vegetable dish, and enjoy!

Chicken Marsala Meatballs

This unique recipe from The Suburban Soapbox calls for 1 pound of ground chicken, 1/2 cup of Italian-style breadcrumbs, 1/4 cup of freshly grated Parmesan cheese, 1/3 cup of chopped parsley, 1 egg, and 2 tablespoons of olive oil. You will also need 8 ounces of mushrooms, 1/2 cup of chicken broth, 1/2 cup of marsala wine, 2 tablespoons of butter, 1 tablespoon of onion powder, 1 teaspoon of garlic powder, and 1 teaspoon of oregano. In addition, you will also need salt and pepper for seasoning.

Begin by preheating your oven to 400 degrees Fahrenheit. In a large bowl, mix together the ground chicken, breadcrumbs, Parmesan cheese, parsley, egg, onion powder, garlic powder, oregano, and some salt and pepper. Start forming small meatballs and setting them aside. Heat the olive oil in a large skillet over medium heat. Add the meatballs, and brown them on each side until they are cooked through. Remove the meatballs from the skillet, and set them aside.

In the same skillet, add the mushrooms, butter, chicken broth, and marsala wine. Simmer for 6-8 minutes until the sauce is thick. Add the cooked meatballs to the skillet and simmer for an additional 8-10 minutes. Serve with your favorite side dish, and enjoy!

FAQs

Q: Is Chicken Marsala a hard dish to make?

A: No, chicken marsala is relatively easy to make and requires minimal prep time. All you need to do is season the chicken, dredge it in a flour mixture, then fry it in a skillet with butter and mushrooms. Then the marsala wine and chicken broth is added to the skillet, and the whole dish comes together quickly and deliciously.

Q: Is this dish suitable for vegetarians?

A: No, chicken marsala is not vegetarian friendly, as it calls for chicken and butter as the primary ingredients. However, substitute ingredients such as tofu, vegetable broth, and vegan butter can be used to make this dish vegetarian friendly.

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