Pork Mechado: Enjoy a Favorite Filipino Dish

If you love Filipino dishes, then you must try pork mechado. This classic dish is hearty, flavorful, and sure to delight everyone in your family. By utilizing some simple ingredients and a few preparation steps, you can bring meaty goodness to the dinner table. Unlike some recipes, pork mechado is easy to make and is sure to become one of your favorites.

Ingredients

You’ll need the following ingredients to make pork mechado:

• 1 lb. of pork
• 1 onion, chopped
• 3 cloves of garlic, minced
• 2 tablespoons of olive oil
• 2 tablespoons of white vinegar
• 1 bell pepper, diced
• 4 tablespoons of tomato paste
• 1 cup of beef broth
• Seasonings, such as oregano and bay leaves

Steps to Prepare Pork Mechado

Let’s get started! Here are the steps to prepare pork mechado:

1. In a say pan, heat up the oil and bring to a medium-high heat.
2. Add in the pork and season with oregano and bay leaves. Cook until the pork is brown on all sides.
3. Add in the onion and garlic and saute until fragrant, about 5 minutes.
4. Add in the white vinegar and bell pepper, mix together, and saute for another 5 minutes.
5. Add in the tomato paste and beef broth and bring to a boil. Lower the heat and simmer for about 15 minutes, stirring occasionally.
6. Serve the pork mechado with some crusty bread and enjoy!

FAQs

Here are some commonly asked questions about pork mechado:

• Q: What type of pork should I use for this recipe?
  A: You can use any type of pork, such as a pork loin or pork shoulder.
• Q: How do I store leftovers?
  A: You can store leftovers in an airtight container in the refrigerator for up to two days. If you want to keep them longer, store the leftovers in the freezer for up to two months.

Now that you know how to make pork mechado, you can make this dish anytime you want. Just follow the simple steps above and you’ll be able to enjoy a delicious meal in no time. And don’t forget to invite your friends and family over for a savory meal. They won’t be able to resist the flavor of this classic Filipino dish. Bon appetit!

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