Delicious Chicken Modiga Recipe
Are you looking for a quick and delicious meal? We have just the dish for you: chicken modiga! There’s no better way to satisfy your hunger than with a flavorful and scrumptious dish from the heart of East Africa. Chicken modiga is a simple yet flavorful one-pot African dish prepared with few ingredients. Spicy, creamy, and fragrant, the flavors of the dish will dance in your mouth and leave you full and satisfied. Follow the steps below to learn how to make your own chicken modiga.
What you need:
- 2 lbs of Boneless Chicken, cut into cubes
- 1 Onion, chopped
- 3 cloves of Garlic, minced
- 2 Tomatoes, diced
- 1 Green Chili, chopped
- 1 ½ tsp Ground Cumin
- 1 ½ tsp of Paprika
- 1 cup of Coconut Milk
- 2 tablespoons of Olive Oil
- Salt and Pepper to taste
Instructions:
- Heat the olive oil in a large pot over medium-high heat. Add the chicken cubes to the pot and sauté for 4-5 minutes, or until lightly browned.
- Add the onion and garlic to the pot and sauté for an additional 3-4 minutes, until the onions are softened.
- Stir in the tomatoes, green chili, cumin, and paprika. Sauté for an additional 2 minutes, or until the veggies are soft and fragrant.
- Pour in the coconut milk and stir to combine. Bring the mixture to a simmer and cook for 8-10 minutes, stirring occasionally.
- Season the stew with salt and pepper to taste. Continue cooking for an additional 5-7 minutes, or until the chicken is cooked through.
- Serve the chicken modiga hot and enjoy!
Frequently Asked Questions:
Q: How long do I need to cook the chicken modiga?
A: You need to cook the chicken modiga for a total of 18-20 minutes, stirring occasionally. Make sure the chicken cubes are cooked through and the sauce is thick and creamy.
Q: Can I double the recipe?
A: Absolutely! This recipe can easily be doubled or even tripled. Depending on the size of the pot, you may need to cook the stew in batches until all the chicken is cooked through.
Once you’ve tried it out, you’ll be sure to make chicken modiga a regular part of your dinner rotation! This simple and delicious one-pot dish is so flavorful and easy to make, you’ll be coming back for seconds before you know it. Enjoy!
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