How To Make Authentic Chicken Mozambique
Chicken Mozambique is a classic Portuguese dish, packed with flavor and a lot of love! Cooking for you and your family doesn’t need to be expensive or complicated, and with this recipe, you can show your love in a delicious and affordable way.
Ingredients
To make Chicken Mozambique, you will need:
- 2 lbs. boneless skinless chicken breasts, cut into cubes
- 1/4 cup olive oil
- 1/4 cup tomato paste
- 1/2 cup white wine
- 2 cloves garlic, minced
- 1 onion, diced
- 1/4 cup Goya green olives, chopped
- 1 red bell pepper,cut into strips
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon cumin
- 1/4 teaspoon oregano
- Salt and pepper to taste
- In a large skillet over medium heat, heat oil. When the oil is hot, add the chicken to the skillet in a single layer. Cook for about 4 minutes, flipping once.
- Add the garlic, onion, olives, an bell pepper to the skillet and cook for an additional 3 minutes.
- Stir in the tomato paste, wine, smoked paprika, cumin, oregano, and salt and pepper.
- Reduce heat to low and let the sauce simmer until the chicken is cooked through, about 10 minutes.
- Serve with a side of rice or couscous.
Step by Step Instructions
Ready to make Chicken Mozambique? Then here is a step-by-step guide on how to make it:
Frequently Asked Questions
When it comes to Portuguese cuisine, here are the two most frequently asked questions:
Can Chicken Mozambique be frozen?
Yes, Chicken Mozambique can be frozen for up to 3 months. Just make sure to properly store it in an airtight container before freezing.
How long does Chicken Mozambique last?
If stored in an airtight container in the refrigerator, Chicken Mozambique with last up to 3 days.
Now you are ready and excited to try the flavorful and authentic Portuguese dish – Chicken Mozambique. Enjoy!
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