Taste The Authentiticy of Chicken Mull
Are you looking for a new, exciting dish to cook for you and your family? Look no further than Chicken Mull. This classic, Georgia-style chicken soup is the perfect blend of flavors for a cozy night in. Rich and flavorful, this comfort food dish is sure to be a hit with everyone.
Ingredients
For your Chicken Mull, you will need: two cans chicken breasts, one box chicken broth, two cloves garlic, one large onion, one teaspoon paprika, one teaspoon dried thyme, one tablespoon cornstarch, one cup heavy cream, one tablespoon butter, one teaspoon Worcestershire sauce, one teaspoon sugar, and one teaspoon black pepper.
Instructions
To prepare your Chicken Mull, do the following:
- Melt the butter in a large pot, then dice the garlic, onion, and chicken.
- Add the diced ingredients to the pot and cook for about five minutes until the onions are translucent.
- Add the paprika, thyme, cornstarch, and chicken broth to the mixture and bring it to a boil.
- Once the mixture is boiling, reduce the heat and simmer for 15 to 20 minutes.
- Add the heavy cream, Worcestershire sauce, and sugar to the pot, then let it simmer for another 10 minutes.
- Last, season your Chicken Mull with black pepper and enjoy!
FAQ
What is Chicken Mull?
Chicken Mull is a classic, Georgia-style chicken soup whose main ingredients are chicken, broth, spices, and heavy cream. It is a rich, flavorful comfort food that is sure to be a hit with anyone.
How do I make Chicken Mull?
Making Chicken Mull is a simple process. Begin by melting the butter in a large pot and then adding diced garlic, onion, and chicken. Let the ingredients cook for five minutes. Then, add the paprika, thyme, cornstarch, and chicken broth and bring the mixture to a boil. Once it is boiling, reduce the heat and let it simmer for 15 to 20 minutes. Lastly, add the heavy cream, Worcestershire sauce, and sugar and let it simmer for another 10 minutes. Season with black pepper and enjoy!
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