Mouthwatering Chicken, Mushroom & Brie Bake with Caramelized Onion Top

If you’re looking for a scrumptious, easy-to-make dish for a weeknight dinner or weekend brunch, nothing beats this hearty and delicious chicken bake with mushroom and brie. Topped off with a sweet caramelized onion topping, it’s a truly unique and flavorful take on the classic bakes we all love.

Ingredients:

For the bake itself, you’ll need:

• 3 boneless, skinless chicken breasts
• 4 ounces of sliced mushroomsive
• 3 ounces of brie cheese, sliced
• ½ cup of chicken broth
• 2 tablespoons of butter
• Salt and pepper to taste

For the caramelized onion topping you’ll need:

• 2 tablespoons of butter
• 1 large white or yellow onion, sliced into thin strips
• 2 tablespoons of olive oil
• Salt and pepper to taste

Making the Bake:

First, preheat the oven to 375°F. Place the chicken breasts into a lightly greased 9 x 13-inch baking dish. Sprinkle salt and pepper over the chicken, then top with the mushrooms and brie. Pour the chicken broth over the top. Dot the top of the bake with the butter, then put it into the preheated oven and cook for 30-35 minutes, or until the juices run clear when the chicken is pierced with a sharp knife.

Making the Onion Topping:

While the bake is cooking, melt the two tablespoons of butter in a nonstick skillet over medium-high heat. Add the onions and sauté for about 8 minutes, until they’re golden and softened. Pour the olive oil over the onions and continue cooking for about 8-10 minutes more, stirring occasionally, until they are caramelized, sweet and caramel brown. Season with salt and pepper, then set aside.

Serving the Bake:

Once the bake is done, carefully remove it from the oven and let it stand for 5-10 minutes. To serve, place the chicken and brie bake onto individual plates and top with the caramelized onions. Serve warm with your favorite side dishes and enjoy!

FAQ

What type of cheese should I use for the bake?
Brie cheese is traditionally used for this bake, as its mild and creamy flavor works perfectly with the other ingredients. However, you can also use other soft and mild cheeses, such as Camembert or Roquefort.

Can I use store-bought caramelized onions for the topping?
Yes, if you’re in a hurry you can use store-bought caramelized onions instead of making them from scratch. You can usually find them in the condiment section at the grocery store.

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