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Cooking Chicken Nilaga – A Filipino Super Dish!

Chicken Nilaga is a favorite dish among Filipinos. It is a super dish that is cooked using simple ingredients, usually a combination of chicken, potatoes, carrots, and onion, plus a few spices, and boiled in a flavorful broth. The result is an incredibly delicious soup that is beloved by all!

Step-by-Step Guide to Preparing Chicken Nilaga

Getting started with Chicken Nilaga is simple and easy. Follow these steps to make your own version of this classic dish:

Step 1: Preparing the Broth and the Ingredients

In a large pot, heat some oil and sauté garlic, onions, and ginger until lightly browned. After that, add the chicken and stir-fry until slightly browned. Now, add the potatoes, carrots, and any desired seasonings, such as bay leaves and ground pepper. Stir-fry for a few more minutes. To finish the broth, add about 4 cups of water and bring to a boil. When the mixture starts to boil, reduce the heat, cover the pot, and simmer for about 20 minutes.

Step 2: Adding the Vegetables

While the chicken is simmering, prepare the vegetables. Cut the cabbage, beans, and green onions into thin slices. Once the chicken and potatoes are done simmering, add the vegetables to the pot and simmer for about 10 minutes. Add salt and pepper to taste.

Step 3: Finishing Touches

When the vegetables are tender, turn off the heat and ladle the soup into individual bowls. Add a few drops of calamansi or lemon juice to each bowl, along with some fish sauce. Serve warm with steamed white rice.

FAQs

Q: Can I make this dish ahead of time?
A: Yes, you can make Chicken Nilaga ahead of time. Just make sure to refrigerate the broth and ingredients separately to ensure that the flavors remain intact. Before serving, gently reheat the dish.

Q: Are there any other ingredients that I can add?
A: Absolutely! Chicken Nilaga is a versatile dish, so you can easily make it your own. Try adding mushrooms, bell peppers, or even squid for a delicious twist.

Chicken Nilaga is a classic Filipino dish that is full of flavor. With just a few ingredients, you can make this delicious soup in the comfort of your own home. Don’t forget to add a few drops of calamansi or lemon juice while serving to give the dish an extra zing of flavor. Enjoy!

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