CHICKEN NOODLE SOUP RECIPE DUTCH OVEN

CHICKEN NOODLE SOUP RECIPE DUTCH OVEN

Enjoy a Bowl of Comfort with Chicken Noodle Soup

When life throws you lemons, grab a spoon and a bowl of steaming chicken noodle soup. Nothing beats a comforting bowl of this classic dish to lift your spirits and make you feel warm and nourished inside. Even better, you can enjoy this hearty meal without spending hours in the kitchen. Follow our easy recipe and have delightful homemade chicken noodle soup ready on your table in no time.

Ingredients

Making delicious chicken noodle soup is pretty straightforward – prepare the vegetables, the chicken, and the broth, and assemble the soup in one pot. The regular ingredients for chicken noodle soup are usually carrots, celery, onions, garlic, lean chicken meat, chicken broth, egg noodles, olive oil, fresh parsley, salt, pepper, and bay leaves.

Steps

Start with poaching the chicken: Place the chicken in a pot and cover it with cold water. Add a pinch of salt, bring the pot to a boil, lower the heat, cover it with a lid, and simmer for 15-20 minutes. Once done, use a slotted spoon to remove the chicken. Strain the broth and reserve it. When the chicken cools down, shred it with your fingers or two forks.

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Next, chop the vegetables and cook them on medium-high heat in a pot with some olive oil. After a few minutes, add the shredded chicken, the strained broth, the bay leaves, pepper, and salt, and let it all simmer for about 20 minutes. Finally, add the egg noodles and boil for 5-7 minutes or until the noodles are al dente. Garnish with the fresh parsley, remove the bay leaves, and your chicken noodle soup is ready!

FAQ

Can I use different vegetables for this recipe?

Yes, you can substitute the traditional vegetables for chicken noodle soup with whatever you like – asparagus, potatoes, mushrooms, bell peppers, green beans – and you can also adjust the amounts according to your taste.

Can I use canned broth?

Yes, if you don’t have time to make your own broth or if you just don’t want to, you can substitute it with store-bought broth. However, it will change the flavor of the soup so you should adjust the amounts of seasonings and herbs like parsley and bay leaves accordingly.

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