Mastering the Ultimate Traeger Smoked Whole Chicken

Have you ever craved a moist, succulent and smoke infused Traeger smoked whole chicken? There’s nothing quite like it. Smoked entrees are a real crowd pleaser when it comes to backyard barbecues, tailgate parties, smoker lunches and more. It’s also really easy to make. In this article, you’ll find a step-by-step guide to perfectly cooking the foundation of many a Traeger masterpiece, the smoked whole chicken.

Ingredients & Supplies

To prepare your Traeger smoked whole chicken, you’ll need the following items:

• Whole chicken
• Shortening or butter
• 2-3 tablespoons of your favorite Traeger Rub
• Apple juice or a can of beer
• Aluminum foil
• Traeger grill

Instructions

1. The first step is to preheat the Traeger grill to 375°F. With the temperature set, it’s time to get cooking!

2. Rub the entire chicken with oil or butter, followed by your favorite Traeger Rub and massage it into the skin. Optional: Rub the cavity with a few dashes of your favorite culinary seasoning.

3. Place the chicken in the middle of the grill, breast side up. Place a can of beer inside the chicken cavity to enhance flavor and moisture. If you don’t want to use beer, fill the cavity with apple juice or even a garlic bulb.

4. Cover the chicken with aluminum foil. This is important as the chicken can dry out quickly. Be sure to tent the foil so it doesn’t touch the skin of the chicken.

5. Smoke the chicken for 1-2 1/2 hours, or until the internal temperature reaches 165°F. Use a digital thermometer to monitor the temperature.

6. Remove the aluminum foil and cook for an additional 10-15 minutes, or until the skin is golden brown.

7. Allow the Traeger smoked whole chicken to rest for 10-15 minutes in a warm area before carving it.

FAQs

• Q: How much Traeger Rub should I use with my Traeger smoked whole chicken?
  A: We recommend using 2-3 tablespoons of Traeger Rub.
• Q: Is it important to cover the Traeger smoked whole chicken in aluminum foil?
  A: Yes, it’s important to tent the aluminum foil to ensure the chicken stays moist.

Now that you are armed with the knowledge of how to make an unforgettable Traeger smoked whole chicken, it’s time to fire up your Traeger. For an added pop of flavor, try experimenting with different Traeger Rubs, or even your own unique blend! You’re sure to create a masterpiece that will soon become a family favorite.

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