# A Quick Guide To Cooking Delicious Chicken Of The Woods Mushrooms
The Chicken of the Woods mushroom is one of the tastiest and most sought after of all wild-harvested mushrooms. It has a sweet, succulent flavor and a texture unlike any other mushroom. Not only is it incredibly delicious, it’s also incredibly easy to prepare. Follow these simple steps and you’ll be enjoying a handful of these mushrooms in no time.
## Step 1: Harvest the Mushrooms
The most important part of preparing Chicken of the Woods mushrooms is the harvesting. If you’re collecting mushrooms from the wild, it’s important to make sure you only pick them from areas that are free from pesticides and other pollutants. The best time to harvest these mushrooms is during the late summer and early fall, when the mushrooms are at their most abundant.
## Step 2: Clean and Store the Mushrooms
Once you’ve harvested the mushrooms, it’s important to store them properly. The best way to do this is to clean them off with a damp cloth and dry them off. Once they’re dry, you can store them in an airtight container in the refrigerator for up to 2 weeks.
## Step 3: Cook the Mushrooms
Once your mushrooms are ready to be cooked, the possibilities are endless. They are delicious sautéed, grilled, or even baked. You can get creative and use them as a topping for pizzas, in soups and stews, or simply tossed in olive oil and herbs and served as a side dish.
## FAQ
**Q: What is the best way to store Chicken of the Woods mushrooms?**
A: The best way to store them is to clean them with a damp cloth and store them in an airtight container in the refrigerator for up to 2 weeks.
**Q: What are the best ways to cook them?**
A: The best ways to cook them are sautéed, grilled, or baked. You can get creative and use them in pizzas, soups, or stews, or simply toss them in olive oil and herbs as a side dish.
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