Chicken Oscar: An Exquisite Dish for Every Occasion

Treat your guests to a luxurious meal with Chicken Oscar – a popular and delicious classic dish made with two succulent chicken breasts, creamy hollandaise sauce and generous portions of freshly shucked crab meat and asparagus. This well-loved dish is rich in flavor, making it perfect for a romantic dinner, special celebration or to treat yourself at any time of the year.

Ingredients:

For the complete experience, you’ll need:

• 2 chicken breasts, trimmed and pounded thin
• 1/4 cup all-purpose flour
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1/2 cup heavy cream
• 1/4 pound freshly shucked crabmeat
• 4-6 stalks of asparagus, trimmed
• Salt and pepper, to taste
• 1/4 teaspoon paprika
• 1/2 cup freshly prepared hollandaise sauce

Instructions:

Start by pounding the chicken breasts on a cutting board until they are of even thickness. Take the flour and spread it on a plate. Dip the chicken into the flour, shaking off any excess. Heat the butter and the oil in a large pan and add the chicken. Cook on each side for approximately four minutes and take it out of the pan and set aside.

Turn the heat down to a medium setting, add the cream and crab meat. Cook for five minutes, stirring occasionally so the cream doesn’t burn. Add the asparagus, and season with salt, pepper and paprika. Cook for a further two minutes, or until the asparagus is tender. Finally, pour in the hollandaise sauce, stirring gently to coat. The sauce should heat up fairly quickly, after a minute or so.

Place the chicken breasts on a plate and spoon over the crab meat and asparagus sauce. Serve with a side of boiled or steamed potatoes, salad, or a simple vegetable side of your choice. Enjoy!

FAQs

Q: What other ingredients can I use?

A: You can experiment with different herbs and spices, such as fresh thyme, parsley, dill or tarragon. You could also add some fresh lemon juice along with the cream and other ingredients, to balance the richness of the hollandaise sauce.

Q: Is Chicken Oscar difficult to make?

A: Not at all! Once you have the ingredients ready, it’s a simple dish that only takes 15-20 minutes to make. The trick is to keep an eye on the sauce as it’s cooking – you don’t want it to burn!

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