Chicken Dinners for the Creative Home Cook

Preparing a delicious and balanced meal doesn’t have to be difficult! Whether you’re an experienced home cook or just getting started in the kitchen, these two recipes for chicken dinners will give you a delicious foundation for your next delicious meal.

Chicken Paprikash

This Eastern European classic is hearty yet light and full of flavor. Start by preheating your oven to 350°F and brushing chicken breasts with olive oil, salt, and pepper. Place the chicken breasts in a baking dish, cover with aluminum foil, and bake for roughly 30-40 minutes, or until cooked through.

Meanwhile, heat olive oil and butter in a large skillet over medium heat. Add pepper, onions, and garlic, then cook until the onions are translucent. Add paprika and cook for another two minutes. Add diced tomatoes, season with salt and pepper, and reduce heat to low. Allow to simmer while the chicken cooks.

When the chicken has finished baking, top with the sauce, garnish with chopped fresh parsley, and serve.

Chicken Francese with Lemon-Caper Sauce

This tangy Italian classic impresses with appetizing flavors. Begin by whisking together eggs and lemon juice in a shallow bowl. Trim and pound four chicken breasts between plies of plastic wrap, then lightly coat each breast with the egg and lemon mixture. In another shallow bowl, combine flour, salt and pepper, and lightly coat the chicken breasts.

Heat some olive oil and butter in a large nonstick skillet over medium-high heat. When the foam from the butter subsides, add the chicken breasts and cook for about three minutes per side. When the chicken is cooked through, transfer to a platter and set aside.

In the same skillet, add lemon juice, capers, parsley, garlic, and white wine. Simmer for about five minutes, or until the sauce has reduced to desired thickness. Place the chicken breasts back into the skillet, coat in the sauce, and cook for another five minutes. Serve over your favorite pasta and garnish with freshly minced parsley.

FAQ

Q: What type of pan do I need to make Chicken Paprikash?
A: To make Chicken Paprikash, you’ll need a baking dish to cook the chicken in the oven and a large skillet to make the sauce.

Q: How do I know when the chicken is cooked through?
A: The best way to test if your chicken is cooked through is with a food thermometer. Insert the thermometer into the thickest part of the chicken and look for a minimum of 165℉.

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