A Guide to Making Delicious Instant Pot Chicken Paprikash

Authentic tastes often require plenty of time and effort to prepare. But, with the Instant Pot, you can whip up a truly delicious dish — Instant Pot Chicken Paprikash. It is packed with rich Paprika flavors, creamy texture, and is a guaranteed hit at any dinner table. Read this guide to get the ins and outs of creating a flavorful and worthwhile meal.

Taste the Hungarian Flavors of Paprikash

For centuries, Hungarian cuisine has been renowned for its flavors and satisfaction. Recipes made with Paprika, like Chicken Paprikash, are hearty, nutritious meals that are always a treat. With the Instant Pot, you can now cook and enjoy the mouthwatering taste of Chicken Paprikash without the hours of prep and cooking usually required.

Gather the Ingredients and Utensils

Instant Pot Chicken Paprikash is straightforward and simple to prepare using just a few ingredients and utensils. To start off, you will need chicken thighs, Hungarian sweet paprika, kosher salt, black pepper, extra-virgin olive oil, garlic cloves, yellow onion, fresh parsley, tomato paste, and vegetable or chicken broth. As for utensils, you’ll need an Instant Pot, aluminum foil, a sharp knife and cutting board, wooden spoon, and measuring spoons.

Start Cooking the Delicious Paprikash

Now that you have all the ingredients and utensils, you can begin making the Paprikash. Make sure to start by patting the chicken thighs dry with a paper towel. Then, season the chicken with salt and pepper. Next, add the olive oil to the Instant Pot and select the “sauté” setting. When the pot is hot, place the chicken in and brown it on both sides. After that, remove the browned chicken from the Instant Pot and set it aside.

Once the chicken is done, add the garlic, onion, and the paprika to the Instant Pot and cook for about two minutes. Then, pour in the broth and stir in the tomato paste and parsley. Place the chicken thighs in the Instant Pot and make sure all sides are immersed in the broth. Finally, cover and select the “Pressure Cook/Manual” setting and set the time to 12 minutes.

After the pressure cooker is finished, open the vent on the lid to allow the steam to escape. Open the lid and carefully remove the chicken to a separate plate. Then, turn on the “sauté” setting once again. Mix the sauce and simmer it for a few minutes until it thickens, stirring occasionally. When the sauce is done, add the chicken back in. If desired, add a pinch of freshly chopped parsley over the top, and serve.

FAQ

Q: What kind of chicken is used in Chicken Paprikash?
A: Chicken Paprikash is traditionally made with chicken thighs, which are often the most flavorful cut of the bird. However, you can also use other types of chicken, such as drumsticks, wings, or breasts.

Q: Do you have to use Hungarian sweet paprika in Chicken Paprikash?
A: Hungarian paprika is usually the preferred one in this recipe, because it allows for a more authentic taste. However, if you don’t have any, you can use regular paprika as a substitute — though it may not be as flavorful as traditional paprika.

Instant Pot Chicken Paprikash is the perfect meal for anyone looking to make a flavorful, delicious, and easy dish. With just a few ingredients and a few steps, you can whip up this delicious Paprika meal in no time. Try making it today and savor the authentic Hungarian taste.

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