Love Gluten-Free Chicken Parmesan? Here’s How To Make It!
Whether you’re gluten-free or just trying to eat healthier, you will love this Gluten-Free Chicken Parmesan recipe. Full of flavor, it’s a great dish for lunch, dinner, or even as an appetizer. Perfect for weeknight dinners, and you won’t have to worry about getting too much gluten.
Ingredients & Directions
With just the right combination of ingredients, this tasty dish will be sure to please. Here’s what you’ll need:
- 3 boneless skinless chicken breasts
- 1 cup gluten-free breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 egg
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup marinara sauce
- 1/2 cup mozzarella cheese
Instructions
Now it’s time to create the dish:
- Preheat the oven to 350 degrees.
- Combine the breadcrumbs, Parmesan cheese, garlic powder, and Italian seasoning in a shallow dish.
- In a separate bowl, beat the egg.
- Dip each chicken breast into the egg, then into the breadcrumb mixture, making sure that it is well-coated.
- Place the chicken on a lightly greased baking sheet.
- Sprinkle the salt and pepper on the chicken.
- Bake for 25 minutes, or until the chicken is cooked through.
- Remove the chicken from the oven, and top each piece with the marinara sauce and mozzarella cheese.
- Return to the oven, and bake for another 10 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh parsley, and serve immediately.
This dish is sure to please everyone in your family, from the pickiest of eaters. So go ahead and give this Gluten-Free Chicken Parmesan a try!
FAQs
Does this dish contain gluten?
No, this dish is gluten-free. It uses gluten-free breadcrumbs instead of regular breadcrumbs.
Can I make this dish ahead of time?
Yes, you can! Just make the dish up to the point where you top it with the marinara sauce and cheese, then cover it tightly and store it in the refrigerator. When you’re ready to eat, bake the dish as directed.
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