Delicious Chicken Parmesan Recipe
Why settle for boring old chicken night? To mix things up, try this delicious chicken parmesan recipe. Perfect for pub nights and family get-togethers, you’d be hard-pressed to find a more universally delicious and easy-to-make dish. Plus, it looks amazing when served on a plate!
To make this delicious chicken parmesan, you’ll need:
- 4 boneless, skinless chicken breasts
- 4 slices of mozzarella cheese
- 1/4 cup of fresh parsley
- 4-5 tablespoons of olive oil
- 1/4 teaspoon of black pepper
- 2-3 tablespoons of onion powder
- 2 cloves of garlic, minced
- 1 can of diced tomatoes
- 1/2 cup of grated parmesan cheese
To get started, preheat your oven to 375 degrees Fahrenheit. Then, heat 1 tablespoon of olive oil in a frying pan over medium-high heat. Sauté your chicken breasts in the hot oil until they’re golden-brown on each side, about 4 minutes per side. (Make sure not to overcook them.)
Next, line a large baking sheet with parchment paper and place the cooked chicken breasts on it. Then, top each piece of chicken with a slice of mozzarella cheese and some fresh parsley. Sprinkle 1/4 teaspoon of black pepper, 2-3 tablespoons of onion powder, and 2 cloves of garlic, minced, over the tops of the chicken breasts, too. Finally, pour the can of diced tomatoes over the chicken, and top it all with the parmesan cheese.
Place the baking sheet in the preheated oven and bake for 25 minutes, or until the cheese has melted and the chicken is cooked through. Then, broil for 5 minutes, or until the top of the chicken is golden-brown.
Once your chicken parmesan is cooked to perfection, serve it warm with a side of mashed potatoes, steamed vegetables, or your favorite carb. Enjoy!
Question 1: What can I do with extra tomatoes?
Answer: You can use the leftover diced tomatoes to make a marinara sauce. Simply add some olive oil, garlic, oregano, and a pinch of salt and pepper to a pot over medium heat and simmer for about 10 minutes until everything is hot. Serve with your chicken parmesan for a truly delicious dinner!
Question 2: Can I use frozen chicken breasts for this recipe?
Answer: Yes, you can use frozen chicken breasts for this recipe! Simply thaw them in the fridge overnight before you begin cooking. Keep in mind that frozen chicken may take longer to cook, so you might need to add a few extra minutes to the cooking time. However, if you let the oven preheat thoroughly before adding the chicken, it should cook evenly and come out crisp and flavorful.
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