Tempt Your Taste Buds with a Delicious Chicken Pastel Recipe
Do you crave something comforting, filling and absolutely scrumptious to enjoy for dinner? Look no further than this drool-worthy, easy-to-follow recipe for Chicken Pastel. These golden patties are packed with flavourful chicken, vegetables and aromatics, rolled in a light, buttery crust and baked until perfection. Serve as a main course or as a side dish, either way, we guarantee you’ll have tummies filled and satisfied! Let’s get cooking!
Ingredients
- 1 pound Ground chicken
- 1/2 cup Carrots, diced
- 1/2 cup Green peas
- 1 Onion, minced
- 2 cloves Garlic, minced
- 1/4 cup Celery, diced
- 1 teaspoon Paprika
- 1/4 teaspoon Ground black pepper
- 1 teaspoon Salt
- 1 piece of Bread
- 4 tablespoons Butter
- 1/4 cup Chicken broth
Instructions
- Preheat oven to 350 ˚F.
- In a large mixing bowl, combine chicken, carrots, green peas, onion, garlic, celery, paprika, black pepper, salt, and chicken broth. Mix together until ingredients are well incorporated.
- Soak bread in 1/3 cup water until it is softened.
- Gently press the bread and squeeze out any excess moisture. Add the bread to the chicken mixture and mix together until ingredients are well combined.
-
Form the mixture into patties and coat each in melted butter. Lay the patties on grade cookie sheet lined with parchment paper.
Bake for 20-25 minutes or until juices run clear and patties are golden brown.
FAQs:
- What kind of Ground Chicken should I use?
For the best possible results, we recommend using ground chicken thighs rather the ground chicken breast, as thighs have higher fat content and are more flavourful. - Can I substitute any of the ingredients?
Yes, you can absolutely substitute some of the ingredients. We suggest swapping out the carrots for bell peppers, and you can also try different spices for different variations.
This Chicken Pastel recipe is incredibly tasty, easy-to-follow and will become one of your family’s favorite dinners. Whether it’s a main course or a side dish, the deliciousness of this recipe will have you coming back for more. So why not give it a try and serve some tonight? We can guarantee that your family and friends will thank you for it!
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