Penne Alla Vodka with Chicken – A Deliciously Creative Dish

Penne Alla Vodka with Chicken is a classic Italian dish that’s sure to please the palate. This delicious pasta recipe is easy to make and is sure to be a crowd pleaser with the unique twist of adding vodka to the dish. Penne Alla Vodka with Chicken is a great option for an entrée for special occasions or for a casual weeknight dinner.

How to Make Penne Alla Vodka with Chicken

Making Penne Alla Vodka with Chicken is a fairly quick and affordable meal to make.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1/2 teaspoon oregano
• 1/4 teaspoon garlic powder
• 1/2 teaspoon sugar
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 cup vodka
• 1 (15-ounce) can crushed tomatoes
• 1/2 teaspoon salt
• 1 teaspoon dried basil
• 8 ounces penne pasta
• 2 tablespoons fresh parsley, chopped

Instructions:

1. Preheat the oven to 375°F. Place the chicken breasts on a baking sheet. Sprinkle oregano, garlic powder, sugar, black pepper, and red pepper flakes over the chicken. Bake for 25 minutes.
2. Heat the olive oil in a large skillet set over medium-high heat. Add the minced garlic and sauté for 1 minute. Add the vodka and bring to a boil. Simmer until the liquid has reduced by half, about 5 minutes.
3. Add the crushed tomatoes, salt, and basil. Simmer for 8 minutes, stirring occasionally.
4. Add the cooked chicken and penne to the skillet and stir until evenly combined. Simmer for 10 minutes, stirring occasionally.
5. Serve topped with fresh parsley and freshly grated Parmesan cheese, if desired.

FAQs:

Question 1: Can you make Penne Alla Vodka with Chicken vegan?

Yes, you can make Penne Alla Vodka with Chicken vegan. To do so, simply swap out the chicken for plant-based protein such as tofu or tempeh, and use vegan-friendly substitutes such as vegan cheese or vegan Worcestershire sauce, in place of the dairy products and/or meat/fish products.

Question 2: Can Penne Alla Vodka with Chicken be eaten cold?

Yes, Penne Alla Vodka with Chicken can be eaten cold. However, the flavors may not be as developed as when it is served warm. We recommend heating leftovers before serving, to ensure that all of the ingredients are cooked through and to bring out the bold flavors.

Penne Alla Vodka with Chicken is a delicious and creative dish that is sure to please even the pickiest palate. Whether served for a special occasion or for a casual weeknight dinner, this classic Italian recipe is sure to be a hit!

If you are searching about Penne alla Vodka con Pollo – The Complete Savorist you’ve visit to the right page. We have 5 Images about Penne alla Vodka con Pollo – The Complete Savorist like Healthy Penne Alla Vodka with Chicken and also Penne alla Vodka con Pollo – The Complete Savorist. Here you go: