Making The Most Tasty Guatemalan Chicken Pepian

Chicken Pepian is a traditional Guatemalan dish that pairs unique flavors of spice with tender chicken. While it may seem intimidating at first, it’s actually quite easy to make with the right ingredients and techniques. With some time, patience, and creativity, you can have a delicious meal that your family and friends won’t be able to get enough of!

Gathering the Right Ingredients

Before you start, you’ll need to gather the various ingredients you will need for the dish. The three main ingredients you’ll need are chicken, chiles, and pumpkin seeds. You should also acquire garlic, onion, cilantro, annatto, Mexican oregano, salt, pepper, and chicken broth in order to make the perfect blend of flavors. Make sure that you have the right combination of herbs and spices to suit the flavors you enjoy.

Preparing the Ingredients

You’ll need to prepare the chicken by cutting it into cubes of about one-inch size. This will help ensure that the chicken is cooked evenly throughout the dish. Additionally, you’ll need to mince the garlic and dice the onion. You can then set aside all of the ingredients so you’re ready to move on to the next step.

Cooking the Chicken Pepian

You’ll need to heat oil in a skillet over medium-high heat. The oil should be shallow enough that it covers the base of the skillet. The oil should heat until it is hot enough to fry the chicken cubes. You should carefully place the chicken pieces in the oil and cook them until they are golden brown on the outside. Once they are finished cooking, you can remove them and set them aside.

You should then add the chiles and onions to the skillet. The chiles should stir-fry for a few minutes, and then you can add the garlic and the spices. Once all of the ingredients are stirred together, you can add the chicken broth, stirring constantly until all of the ingredients are combined.

You can then add the chicken back to the skillet and let it cook for about 10 minutes. This will allow for the flavors to combine, so the chicken will become tender and fragrant. After 10 minutes, you can add pumpkin seeds and stir those in for an added nutty flavor and crunch.

Serving the Chicken Pepian

When the dish is finished cooking, you can serve it steaming hot with your favorite sides. Rice and beans are typical options, and you can also finish off the dish with a sprinkle of cilantro and annatto. For a unique family dinner experience, you can’t go wrong with a comforting Guatemalan Chicken Pepian.

FAQ

What ingredients are needed for the dish?

In order to make Chicken Pepian, you’ll need chicken, chiles, pumpkin seeds, garlic, onion, cilantro, annatto, Mexican oregano, salt, pepper, and chicken broth.

How long is the cooking process?

The entire cooking process, including preparation, will take about 40 minutes. The actual cooking time for the dish itself is about 10-15 minutes.

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