Enjoy Delicious Chicken Piccata with Giada’s Secret Recipe
Are you looking for a delicious meal that is sure to entice your family and friends? Look no further! Giada’s Chicken Piccata recipe is the perfect way to go. This classic Italian dish is sure to be a hit and has been known to bring even the most finicky of eaters back for seconds. Let Giada show you how to make this delicious dish the right way!
How to Make Giada’s Chicken Piccata Recipe
First, prepare the chicken. Place chicken breast in between two sheets of parchment paper and use a mallet to hammer the chicken to an even thickness throughout. Next, season with salt and pepper, and dredge the chicken in flour and shake off the excess. Then, heat a couple of tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is hot and shimmering, add the chicken breast and cook until golden brown and cooked through, approximately 3-4 minutes per side.
What Comes Next
Once the chicken is cooked, remove it from the pan and set aside. To the same pan, add 3 cloves of garlic, 2 tablespoons of capers, 1/3 cup of white wine, 1/3 cup of chicken stock, and 2 tablespoons of freshly squeezed lemon juice. Once everything is combined, let it simmer for a few minutes until slightly reduced and then add 2 tablespoons of butter. Place the chicken back into the pan and let it simmer for 2-3 minutes. Garnish with parsley and serve over a bed of your favorite pasta or rice.
FAQ
Q: What ingredients do I need to make Giada’s Chicken Piccata recipe?
A: You will need chicken breasts, salt, pepper, flour, olive oil, garlic, capers, white wine, chicken stock, lemon juice, and butter.
Q: How long does it take to make this recipe?
A: This recipe takes approximately 15-20 minutes to make, depending on the size of your chicken breasts in order to ensure they are fully cooked.
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