Homemade Chicken Piccata Will Turn Your Meals Into Something Extraordinary
Chicken piccata is a classic Italian dish that is sure to delight your taste buds. It’s easy to make, and can be served as a main course or even as an appetizer. The classic piccata is created with pan-fried chicken breasts, lemon juice, capers, and white wine. But you can get creative and add your own spin to this traditional dish to make it unique and more flavorful.
Ingredients You’ll Need For Homemade Chicken Piccata
To make a delicious homemade chicken piccata, you’ll need the following ingredients:
- 2 boneless, skinless chicken breasts
- 2 tablespoons all-purpose flour
- 1/4 cup butter
- 2 tablespoons olive oil
- 1/4 cup fresh lemon juice
- 3 tablespoons capers
- 1/4 cup white wine or chicken broth
- Salt and freshly ground black pepper, to taste
Making Homemade Chicken Piccata
Making chicken piccata is easier than you might think. Here’s how to do it:
- First, pat the chicken breasts dry with a paper towel, then season with the salt and pepper.
- Put the flour in a shallow dish and dredge the chicken breasts in the flour, shaking off any excess.
- Melt the butter in a large skillet over medium-high heat, then add the olive oil. When the oil is hot, add the chicken breasts to the skillet.
- Brown the chicken breasts on both sides, about 3-4 minutes per side.
- Remove the chicken from the skillet and set aside. Add the lemon juice, capers, and white wine to the skillet.
- Return the chicken to the skillet, reduce the heat to low, and simmer for 3-4 minutes, or until the chicken is cooked through.
- Serve the chicken with additional capers and lemon wedges, if desired.
Now you’re ready to enjoy this delicious, homemade chicken piccata. Whether it’s a main course or an appetizer, it’s sure to get rave reviews at your dinner table.
FAQs About Chicken Piccata
- What is the difference between chicken piccata and chicken marsala?
The main difference between chicken piccata and chicken marsala is that chicken piccata is served with a sauce made from lemon juice and capers, while chicken marsala is a brown sauce made with mushrooms. - Can I make chicken piccata ahead of time?
Yes, you can make chicken piccata ahead of time and reheat it when you’re ready to serve it. Just be sure to store it in an airtight container in the refrigerator.
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