How To Make Delicious Chicken Piccata

Traditional Chicken Piccata is a classic Italian dish that is known for its flavorful pan sauce made with a combination of lemon, butter and capers. It’s an incredibly simple and fast meal to prepare and tastes incredible. This dish can be served as a main course over a bed of noodles, mashed potatoes or grains such as quinoa. For those who are following a Weight Watchers plan, this recipe can easily be adapted to fit your dietary needs.

Ingredients

To make the best Chicken Piccata possible, you’ll need the following ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 2 cloves minced garlic
• 1/4 cup dry white wine
• 4 tablespoons fresh lemon juice
• 2 tablespoons capers, drained
• 2 tablespoons of butter
• 1/4 cup chicken broth
• 2 tablespoons chopped fresh parsley leaves

Steps to Make Delicious Chicken Piccata

To make the best Chicken Piccata, follow these easy steps:

1. Start by placing a large skillet over medium-high heat and adding in the olive oil.
2. In a shallow bowl, combine the flour and salt and pepper, then dredge the chicken breasts into the flour mixture, shaking off any excess flour.
3. Once the skillet is hot, add the chicken and cook for 5 minutes on each side until golden brown and cooked through.
4. Remove the chicken from the skillet and set aside on a plate.
5. Add the garlic to the skillet and cook for 1 minute.
6. Next, add in the wine and use a wooden spoon to scrape the bottom of the pan to get the brown bits.
7. Bring the wine to a simmer and then add in the lemon juice, capers, butter and chicken broth.
8. Return the chicken to the pan and simmer for 5 minutes.
9. Finally, garnish with fresh parsley and serve hot.

FAQs

Q: What type of wines can be used to make Chicken Piccata?
A: Dry white wines such as Pinot Grigio, Sauvignon Blanc, or Chardonnay are the best choices to make Chicken Piccata.

Q: How can I make this dish Weight Watchers friendly?
A: This dish can easily be adapted to fit your dietary needs by using reduced-fat butter and eliminating the flour used in the dredging process.

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