Ponzu Chicken: A Delicious treat to Spice up your Meal
If you’re looking for something that’s both delicious and hassle-free, Ponzu Chicken is a great way to go. This oriental dish is a party favorite since it’s simple and easy to make. The combination of the ponzu sauce, chicken, and vegetables makes it perfect for special occasions and everyday meals alike.
Ingredients
We’ve listed out the ingredients you’ll need for making this tasty treat.
- 4 chicken breasts, cubed
- 3/4 cup of ponzu sauce
- 2 tablespoons of olive oil
- 1/2 teaspoon of red pepper flakes
- duck glaze (optional)
- 1 cup of onion, diced
- 1 cup of bell pepper, diced
- 1 clove of garlic, minced
- 1/4 teaspoon of ground ginger
Instructions
Follow the steps below to make a delicious and simple version of Ponzu Chicken!
- In a large bowl, combine the chicken, ponzu sauce, olive oil, and red pepper flakes until chicken is evenly coated.
- In a large skillet, heat the duck glaze over medium-high heat. Add the onion, bell pepper, garlic, and ginger and Cook, stirring occasionally until vegetables are tender.
- Add the coated chicken to the skillet and cook, stirring occasionally until chicken is cooked through, about 8 minutes.
- Serve the Ponzu Chicken over white or brown rice and enjoy!
FAQs
Q: Do I have to use duck glaze?
A: No, you don’t have to. The duck glaze adds more flavor to the dish, but it’s still delicious without it.
Q: Can I substitute the vegetables for something else?
A: Yes, you can! Feel free to mix it up and add any vegetables you’d like for more nutrients and flavor.
Overall, Ponzu Chicken is a delicious way to spice up any meal. With just a few simple ingredients and easy instructions, you can have yourself an easy and delicious meal that will definitely impress your guests or family. So grab the ingredients and try it out today!
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