A Delicious Twist to the Popular Filipino Dish: Chicken and Pork Adobo (CPA)
Adobo, one of the most beloved Filipino dishes, is made of pork or chicken and is usually served with rice. It is a dish that fuses Spanish and Filipino flavors and is sweet, salty and savory, all at once. There are various versions of adobo and it is enjoyed all over the Philippines. In this article, we are introducing you to a delicious twist to the popular Filipino dish, Chicken and Pork Adobo (CPA).
Ingredients to Make Chicken and Pork Adobo (CPA)
You will need the following ingredients in order to make the Chicken and Pork Adobo (CPA):
- 2 pounds of chicken thighs
- 2 pounds of pork shoulder
- 1 bulb of garlic, minced
- 3 tablespoons of soy sauce
- 2 tablespoons of white vinegar
- 3 bay leaves
- 1 teaspoon of black pepper
- 2 tablespoons of cooking oil
How to Make Chicken and Pork Adobo (CPA)
Following these steps will help you make the perfect Chicken and Pork Adobo (CPA):
Step 1 – Prepare the Ingredients
Start by preparing the ingredients needed to make the Chicken and Pork Adobo (CPA). Cut the pork shoulder into cubes and the chicken thighs into small pieces. Mince the garlic and set aside. Also prepare the soy sauce, white vinegar, bay leaves, black pepper, and cooking oil.
Step 2 – Brown the Pork Shoulder
In a large pot or pan, heat the cooking oil over medium heat. Add the cubed pork shoulder and cook until the pork turns golden brown. Once the pork is done, remove it from the pot and set aside.
Step 3 – Sauté the Garlic
In the same pot, add the minced garlic. Sauté the garlic for about 2 minutes, until it becomes fragrant. Be sure to stir constantly in order to prevent the garlic from burning.
Step 4 – Add the Chicken and Soy Sauce
Add the chicken pieces and stir to combine with the garlic. Pour the soy sauce over the chicken and stir to combine. Cover the pot and let the chicken cook for about 10 minutes.
Step 5 – Add the Pork, Vinegar, Bay Leaves, and Black Pepper
After 10 minutes, remove the lid and add the pork shoulder. Pour the white vinegar over the pork and stir to combine. Add the bay leaves and black pepper and stir to combine. Cover the pot again and cook for an additional 10 minutes.
Step 6 – Serve the Chicken and Pork Adobo (CPA)
Once the cooking time has elapsed, remove the lid and turn off the heat. Transfer the Chicken and Pork Adobo (CPA) to a serving dish and enjoy it with steamed rice!
FAQs
Q: Does the Chicken and Pork Adobo (CPA) take long to make?
A: Not at all! With all the ingredients prepared, you can make this delicious dish in approximately 20 minutes.
Q: Does the Chicken and Pork Adobo (CPA) require any special ingredients?
A: No, you can use ingredients that are usually easy to find in grocery stores, such as soy sauce and white vinegar.
Now that you know how to make the Chicken and Pork Adobo (CPA), why not try making it yourself? This dish is perfect for those who want to try something new and exciting with their traditional Filipino flavors. Enjoy!
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