The Easiest Chicken Pot Pie of All Time

When it comes to comforting meals that warm the soul, nothing beats a savory and creamy chicken pot pie. This homestyle favorite not only has all the comfort food vibes, but is surprisingly easy to make. If you want to give your family the ultimate hearty and delicious meal without the stress of dealing with complicated recipes, then this chicken pot pie from Preppy Kitchen will be one of your new favorite recipes.

What You Need to Make Chicken Pot Pie

This pot pie recipe calls for the usual suspects like chicken, potatoes, carrots, peas and chicken broth. You can make it even easier by using store-bought rotisserie chicken and frozen vegetables. You’ll also need a few pantry staples like flour, butter, onion, garlic and milk.

How To Make Chicken Pot Pie

This pot pie is surprisingly easy to make and comes together in three simple steps. First, start by making the filling. Dice up the potatoes, carrots and onions and sauté them in a hot skillet. Then add your choice of chicken, frozen veggies and chicken broth. Bring the mixture to a boil and then reduce to a simmer for about 10 minutes until all the veggies have softened. Once this is done, set the filling aside and make the creamy gravy.

To make the creamy gravy, melt some butter in a pot and add garlic to it. Stir in the flour and mix well to create a roux. Now add milk and whisk until the mixture thickens. Add the gravy to the filling and stir to combine. Grease a 9-inch pie dish and pour the filling inside. Top it with a store-bought pie crust and bake at 375 F for 35 minutes until the crust is golden and the filling is bubbly.

Once the pie is done baking, allow it to cool for 10 minutes before serving. Serve warm and enjoy!

FAQs

Can I use fresh instead of frozen vegetables for the pot pie filling?

Yes, you can use fresh vegetables for the pot pie filling. Just be sure to dice them up thinly and sauté them for about 10 minutes until they are softened.

Do I need to precook the chicken before adding it to the pot pie filling?

No, you don’t need to pre-cook the chicken. Simply add it to the filling and let it simmer with the vegetables and chicken broth. This will help the chicken absorb all the flavors of the dish.

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