Enjoy the Tastiest Chicken Pot Pie Recipes
If you’re looking for a delicious, hearty meal then we have the perfect dish for you. Chicken pot pie is one of those classic dishes that everyone loves, no matter their age or background. It’s a cozy, comforting meal that’s sure to fill everyone up. If you’re looking for a new way to enjoy a timeless classic, then look no further. We’ve compiled the easiest and tastiest chicken pot pie recipes to help you find the perfect meal for you and your family.
Easy Grands! Chicken Pot Pie Recipe
This first recipe is as easy as it is delicious. Our favorite part about this recipe is the Grands! Biscuits for the crust. All you have to do is prepare the chicken mixture and spread it on top of a baking sheet. Then layer on the Grands! Biscuits. Pop it in the oven and the result is a delicious, flaky crust and mouth-watering chicken pot pie. All this in just four simple steps!
• 2 cans (16.3 oz each) Pillsbury™ Grands!™ Refrigerated Homestyle Buttermilk Biscuits
• 3/4 cup diced onions
• 3/4 cup diced celery
• 1/2 cup butter
• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 cups chicken broth
• 3 cups diced cooked chicken
• 2 cups frozen mixed vegetables, thawed
• 1/2 cup milk
1. Preheat oven to 375°F. Lightly grease 13×9-inch (3-quart) glass baking dish.
2. Separate dough into 8 biscuits. Cut each biscuit into 4 pieces; arrange on bottom of baking dish.
3. In 10-inch skillet, melt butter over medium heat. Add onions and celery; cook 2 minutes, stirring occasionally. Stir in flour, salt and pepper; cook 1 minute, stirring constantly.
4. Stir in broth and milk. Cook and stir until mixture boils and thickens. Remove from heat; stir in chicken and frozen vegetables.
5. Pour chicken mixture over biscuit pieces. Top with remaining biscuit pieces. Bake for 30 to 35 minutes or until biscuits are golden brown.
6. Let stand 10 minutes before serving.
Frozen Mixed Vegetables In Chicken Pot Pie
This recipe is perfect for when you need a quick and hearty meal. This recipe requires no precooking and it’s ready in just 25 minutes. We love this recipe because of its delicious mix of tender vegetables and juicy, succulent chicken. Plus, all you need is one can of chicken, one pound of frozen vegetables, and a can of creamy mushroom soup. Let’s get cooking!
• 1 can (10.75 oz) condensed cream of mushroom soup
• 1 can (12.5 oz) chicken, drained
• 1 pound (16 oz) frozen mixed vegetables, thawed
• 1/4 teaspoon garlic pepper blend
• 1/4 teaspoon ground thyme
• 1 cup Original Bisquick™ mix
• 1/2 cup milk
1. Preheat oven to 400°F.
2. In ungreased 2-quart baking dish, mix soup, chicken, vegetables, garlic pepper blend and thyme. Spread evenly.
3. In medium bowl, stir Bisquick mix and milk with fork or wire whisk until blended.
4. Drop mixture by spoonfuls onto chicken mixture.
5. Bake uncovered 25 minutes or until topping is golden brown.
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Frozen Mixed Vegetables In Chicken Pot Pie – Quick And Easy Chicken Pot
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