The Delicious Recipes of Crispy Fried Chicken with Potatoes and Thailand Cashew Chicken Stir Fry

When it comes to making delicious dishes, a combination of chicken and potatoes is always a winning recipe. Chicken is a nutritious and healthy powerhouse that is a favorite among people of all ages, while potatoes are versatile side dish and can be used in multiple recipes. So when you combine crispy fried chicken with potatoes, you can make some delicious recipes that will definitely get your family excited.

Crispy Fried Chicken with Potatoes

This simple yet extremely delicious recipe is all about getting the perfect, crunchy-on-the-outside, juicy-on-the-inside chicken. The recipe calls for some basic ingredients, most of which you may already have in your kitchen.

Ingredients:

• 4-6 boneless chicken breasts
• 2 cups all-purpose flour
• 2 tbsp paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 4-6 potatoes, peeled and quartered
• 2 cups vegetable oil

Directions:

1. In a shallow dish, combine the flour, paprika, garlic powder, and onion powder.
2. Coat each chicken breast in the flour mixture. Make sure each breast is fully coated.
3. Heat the oil in a large skillet over medium heat.
4. Add the chicken breasts to the oil and cook for 5 minutes, flipping once.
5. Add the potatoes to the oil and cook for 10 minutes more, flipping the chicken and potatoes occasionally.
6. Remove the chicken and potatoes from the skillet when the internal temperature of the chicken reads 165 degrees Fahrenheit on an instant-read thermometer.
7. Transfer to a paper towel-lined plate to absorb any excess oil.
8. Serve the chicken and potatoes with your favorite sides and enjoy!

Thai Cashew Chicken Stir Fry

This is a flavorful and easy recipe that can be used for lunch or dinner. It’s perfect for those weeknights when you don’t have a lot of time to make a complicated meal. Not only that, but it’s also a great way to incorporate more healthy foods into your diet. The combination of chicken, cashew nuts, and seasonings makes this dish a winner.

Ingredients:

• 1 lb boneless chicken, cut into 1-inch cubes
• 3 tbsp vegetable oil
• 1 cup chopped cashews
• 3 cloves garlic, minced
• 1 cup chopped onion
• 1 red bell pepper, chopped
• 1 carrot, sliced
• 2 tbsp soy sauce
• 1 tbsp fish sauce, optional
• 1 tsp crushed red pepper flakes
• 2 tbsp freshly-squeezed lime juice
• 2 tbsp chopped cilantro leaves, for garnish

Directions:

1. In a large skillet, heat the oil over medium-high heat.
2. Add the chicken and cook for 6-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through.
3. Stir in the cashews, garlic, onion, bell pepper, and carrot. Cook for an additional 3 minutes.
4. Add the soy sauce, fish sauce (if using), crushed red pepper flakes, and lime juice. Cook for 2-3 minutes, stirring continually.
5. Garnish with the chopped cilantro leaves. Serve hot.

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