Heavenly Lemon Chicken Piccata
Chicken piccata is known by chefs and food connoisseurs as a classic Mediterranean delicacy. The combination of the succulent chicken with the buttery, silky, lemon garlic and capers creates a gastronomical ballet in your mouth. Whether you want a simple, quick meal for a family night – or an impressive entrée for company, this dish is sure to be your new secret weapon.
Simple Steps to Making Delicious Chicken Piccata
Making the perfect chicken piccata doesn’t have to be complicated. Follow these simple steps:
1. Preparing the chicken
Start by preparing the chicken breast by cutting it into thin strips or medallions, whatever size you prefer. Once the chicken is cut, season with salt, black pepper and a sprinkle of garlic powder. Dip the chicken pieces in all purpose flour or cornstarch and set aside.
2. Making the piccata sauce
In a large pan, melt butter and olive oil over medium heat. Once the butter is melted, add the minced garlic and season with salt and black pepper. Saute for few minutes until the garlic becomes fragrant. Now add the capers, lemon juice and chicken stock. Bring the mixture to a simmer. Once the sauce has simmered for a few minutes and reduced a bit, add the chicken pieces to the pan and cover the pan. Let the chicken cook for about 5-8 minutes, until the chicken is cooked through.
3. Finishing the dish
Once the chicken is cooked, turn off the heat and let the sauce thicken as it cools slightly. Add a tablespoon of butter to create a glossy finish to the sauce. Serve the chicken piccata over cooked linguine or mashed potatoes. Sprinkle with fresh parsley if desired.
Frequently Asked Questions
1. What type of chicken is best for chicken piccata?
Boneless, skinless chicken breast is the best type of chicken to use for chicken piccata. You can also use chicken tenders or chicken thighs if desired.
2. Can I use a slow cooker for the chicken piccata recipe?
Yes, you can! To use a slow cooker, start by preparing the chicken and piccata sauce as directed above in steps 1-2. Once the sauce is done cooking, transfer it to the slow cooker. Add the chicken pieces to the sauce and stir to combine. Cover the slow cooker and cook on low heat for 4-5 hours or until the chicken is cooked through.
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