Two Perfect recipes That will Leave You Wanting More Chicken Quesadilla and Creamy Chicken Tortilla Soup

If you’ve been looking for delicious meal ideas then look no further! Today we have two perfect recipes that will leave you wanting more: Chicken Quesadilla Soup and Creamy Chicken Tortilla Soup. Enjoy your meal time with these heavenly dishes that are sure to satisfy your cravings.

Chicken Quesadilla Soup

This easy to make recipe is a crowd pleasing dish that will last for days. Simply grab a pot, some ready-made ingredients, and you’re ready for an incredible meal. Start by heating a tablespoon of butter in a large pot over medium heat. Once it’s melted, add some diced onion and bell pepper to the pot and cook until softened. Next, add some chicken breasts to the pot and cook them until they are cooked through. Once cooked, remove the chicken from the pot and set aside.

Instructions

1. Heat 1 tablespoon of butter in a large pot over medium heat.
2. “Once it’s melted, add 1 ½ cups of chopped onion and 1 cup of chopped bell pepper to the pot and cook until softened.
3. Add 4 boneless, skinless chicken breasts to the pot and cook them until they are cooked through. Once cooked, remove the chicken from the pot.
4. In a medium saucepan, heat 1 tablespoon of butter over medium heat. Once it’s melted, add 1/4 cup of diced jalapenos, 1/4 cup of diced poblano peppers, 1 teaspoon of garlic powder, and 1 teaspoon of chili powder to the pan and cook until fragrant.
5. Add 1 can of drained and rinsed black beans and 1 can of corn, drained to the pan and cook until heated through.
6. Next, add 4 cups of chicken broth, 1 can of diced tomatoes, 1 teaspoon of cumin, and 2 tablespoons of tomato paste to the pan and stir until everything is combined.
7. Pour the mixture into the pot with the chicken and bring the soup to a boil. Once boiling, reduce the heat to low and simmer for 20 minutes.
8. Stir in 1 cup of shredded cheddar cheese and 2 tablespoons of chopped cilantro.
9. Once the soup is finished, serve it with your favorite tortilla chips, cheese, and sour cream.

Creamy Chicken Tortilla Soup

This creamy and delicious soup is full of flavor and sure to satisfy your cravings. Start by heating a tablespoon of butter in a large pot over medium heat. Once it’s melted, add a pound of boneless, skinless chicken breasts and cook until they are cooked through. Once cooked, remove the chicken from the pot and set aside.

Instructions

1. Heat 1 tablespoon of butter in a large pot over medium heat.
2. Add 1 pound of boneless, skinless chicken breasts to the pot and cook until they are cooked through. Once cooked, remove the chicken from the pot.
3. In a medium saucepan, heat 1 tablespoon of butter over medium heat. Once it’s melted, add 1/4 cup of diced onion, 1/4 cup of diced red bell pepper, 1 teaspoon of garlic powder, 1 teaspoon of cumin, and 1 teaspoon of chili powder to the pan and cook until fragrant.
4. Add 1 can of cream of chicken soup, 1 can of chicken broth, and 1 can of drained and rinsed black beans to the pan and cook until heated through.
5. Return the cooked chicken to the pot and add 3/4 cup of heavy cream, 1 cup of shredded cheddar cheese, and 2 tablespoons of chopped cilantro.
6. Bring the mixture to a simmer and cook until the cheese is melted.
7. Once the soup is finished, serve it with your favorite tortilla chips, cheese, and sour cream.

FAQ

Q: How do I store the Chicken Quesadilla Soup?
A: The Chicken Quesadilla Soup can be refrigerated for up to 5 days

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