Serve Up Some Delicious Blackstone Seared Chicken Breasts

If you’re looking for a way to make your weeknight dinner a little more special, why not try Blackstone seared chicken breasts? This easy-to-make dish takes only about 20 minutes to prepare and can be a great way to get your family to enjoy a healthier and more flavorful meal.

Using a Blackstone griddle, a large cast-iron skillet, or any other heavy pan that can tolerate a high heat, you can quickly and easily cook these delicious chicken breasts. The key to getting them cooked to perfection is to ensure they are cooked evenly on both sides.

Steps for Making Blackstone Seared Chicken Breasts

Step 1: Prepare the Chicken Breasts

First, you will want to prepare the chicken breasts. Start by mixing together salt, black pepper, garlic powder, and paprika in a small bowl. This will be the dry rub you will use to season the chicken breasts once they are cooked. Make sure to evenly coat the front and back of each chicken breast.

Step 2: Preheat Your Pan

Next, preheat your pan over medium-high heat for about 2 minutes. The pan needs to be hot enough to sear the chicken breasts, so if needed you can add a tablespoon of oil to the pan to help it get hot quickly.

Step 3: Cook the Chicken Breasts

Once your pan is hot, you can add the chicken breasts. For a perfect sear, leave them untouched until they are golden brown and slightly crispy. After a few minutes, you can flip them over and cook them for an additional 3-4 minutes. Depending on the thickness of your chicken breasts, you may want to reduce the heat to medium-low.

Step 4: Let Rest & Serve

Once they are cooked, let them rest on a plate for two to three minutes. This will ensure they are cooked all the way through and are ready to serve. Serve immediately with your favorite sides and enjoy!

FAQ About Making Blackstone Seared Chicken Breasts

Q: What is the best way to ensure my chicken breasts are cooked evenly?

A: The key to getting a perfect sear and even cooking is to leave the chicken breasts untouched until they are golden brown and slightly crispy. This will allow them to cook evenly and prevent them from burning.

Q: How long do I need to preheat my pan?

A: For best results, preheat your pan over medium-high heat for about 2 minutes. This will ensure that the pan is hot enough to crisp and brown the chicken breasts evenly.

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