How To Make Carne Asada On The Grill

Carne Asada is a delicious Mexican-style grilled steak that is succulent, juicy and full of flavor. It is easy to prepare, and a perfect dish for any backyard party or celebration. Whether you’re grilling for two or twenty, this recipe is sure to please.

Ingredients To Grill Carne Asada

You will need:

• 2 pounds of carne asada steak
• 2 tablespoons olive oil
• 1/4 cup lime juice
• 2 cloves of garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon of chili powder
• 1 teaspoon of oregano
• Kosher salt and freshly ground pepper, to taste

Steps To Grill Carne Asada

1. Start by marinating the steak. Mix the olive oil, lime juice, garlic, cumin, chili powder, oregano, salt and pepper in a large bowl. Place the steak in the marinade and let it sit for at least 30 minutes, or up to 4 hours.

2. Preheat your grill to high heat. Rub the steak with a bit of oil before placing it on the grill. Grill the steak for 5-7 minutes per side, flipping only once. The steak is done when an instant-read thermometer inserted into the thickest part of the steak registers 130°F for medium-rare.

3. Transfer the steak to a cutting board and let it rest for 10 minutes before slicing against the grain. Serve the steak with your favorite side dishes and enjoy!

FAQ About Grilling Carne Asada

Q: How long should I marinate the steak?
A: You should let the steak marinate for at least 30 minutes, or up to 4 hours.

Q: How can I tell when the steak is done?
A: The steak is done when an instant-read thermometer inserted into the thickest part of the steak registers 130°F for medium-rare.

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