Authentic Tastes of Home: Chicken ‘n’ Maple Ribs Recipe
Taste the comfort of home-cooked meals with this savory recipe. The combination of tender and tangy ribs and juicy chicken are sure to please the whole family. A unique spin on a classic dish to wow anyone who takes a bite. This dish takes advantage of some traditional ingredients, but gives it a modern twist.
Ingredients
For this recipe, you will need:
- 2 lbs of chicken thighs
- 2 lbs of pork side ribs
- 2 tablespoons of butter
- 2 tablespoons of minced garlic
- 1 cup of brown sugar
- 1 cup of apple cider vinegar
- 1/2 cup of ketchup
- 1/4 cup of Worcestershire sauce
- 1/2 cup of maple syrup
- 2 tablespoons of hot sauce (optional)
Instructions
This dish is incredibly easy to make. Follow these steps:
- Preheat your oven to 400°F.
- Melt the butter in a large bowl and mix in the garlic, brown sugar, apple cider vinegar, ketchup, Worcestershire sauce, maple syrup and hot sauce if desired.
- Add the chicken and ribs to the bowl and cover them with the mixture.
- Lay out a sheet of foil and place the chicken and ribs on top. Pour the marinade over them, and then wrap the foil around everything tightly.
- Place the foil-wrapped dish into the preheated oven and bake for 1 hour and 15 minutes, or until the chicken and ribs are cooked through.
- Unwrap the ingredients, remove all the bones, and enjoy!
FAQ
Here are a few commonly asked questions about this dish.
Q: How long does this take to cook?
A: This dish takes about 1 hour and 15 minutes to cook, depending on your oven. You’ll know it is finished when the chicken and ribs are cooked through.
Q: Can I use boneless chicken instead?
A: Absolutely! Boneless chicken will cook faster, so keep an eye on the dish. You can also use boneless, skinless chicken breasts. For both of these options, adjust the cooking time accordingly.
In the end, this dish doesn’t require a lot of time, ingredients, or effort to put together. It’s a great way to make a comforting, tasty meal in a short amount of time. The unique spin on classic ingredients also makes it a great dish to surprise guests with. We hope you enjoy this delicious twist on a classic recipe!
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