What is Utica Chicken Riggies?

Utica Chicken Riggies is a crowd favorite Italian pasta dish that is popular in upstate New York. It’s a simple yet delicious dish consisting of chicken, riggies (also known as Rigatoni) pasta, and a delicious tomato and cream sauce combined with herbs and spices. Riggies is especially popular around the Greater Utica area, but it continues to spread throughout the region.

How to Make Utica Chicken Riggies at Home

Making Utica Chicken Riggies at home is surprisingly easy and can be done in just a few steps. Have your ingredients prepped and ready to go. Here’s what you’ll need:

• 6 boneless and skinless chicken thighs, diced
• 1 medium onion, diced
• 1 medium red bell pepper, diced
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon black pepper, to taste
• 1 teaspoon oregano
• 2 tablespoons olive oil
• 1 teaspoon red pepper flakes
• 1 (26-ounce) jar of chunky marinara sauce
• 3 cups chicken broth, divided
• 3 cups Rigatoni pasta, uncooked
• 1 cup heavy cream
• 1 cup shredded Parmesan cheese

Instructions

Begin by preheating a large skillet over medium-high heat. Add in the olive oil, then add in your diced chicken and onion, stirring for about 6 minutes or until chicken is cooked through. Then, add in garlic, salt, pepper, oregano, and red pepper flakes, stirring for 1 minute more. Add in the bell pepper and cook for another 2 minutes, stirring occasionally.

When the vegetables have softened and the chicken is cooked through, add in the chunky marinara sauce, 2 cups of chicken broth, and the Rigatoni pasta. Bring the entire mixture up to a low boil, stirring occasionally. Once it’s boiling, reduce the heat to low and simmer for 20 minutes or until the pasta is cooked through, stirring occasionally.

When the pasta is done cooking, add in the cup of heavy cream, stirring to combine. Add the remaining cup of chicken broth and the Parmesan cheese, stirring to combine. Taste, and adjust the salt and pepper if desired. Serve the Utica Chicken Riggies immediately and enjoy!

FAQs for Utica Chicken Riggies

Q: What kind of pasta is Utica Chicken Riggies usually made with?

A: Utica Chicken Riggies is typically made with Rigatoni pasta.

Q: Can I use chicken breasts instead of chicken thighs?

A: Yes, you can use either chicken breasts or chicken thighs to make Utica Chicken Riggies!

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